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Foods (Basel, Switzerland)|March 29, 2023
Optimization of Mopan Persimmon Wine Fermentation with Pectinase and Analysis of Its Mechanism of ActionZijuan Wang, Qinghong Hao, Xiaowen An, et al.
Food Science & Nutrition|November 5, 2025
Characterization of Key Odorants and Their Content Variation in Sichuan Hotpot Oil With Different Chili Pepper Cultivars by Means of Molecular Sensory ScienceXiaoting Li, Zhengwei Zhang, Bin Li, et al.
Foods (Basel, Switzerland)|April 9, 2020
Energy Consumption, Colour, Texture, Antioxidants, Odours, and Taste Qualities of Litchi Fruit Dried by Intermittent Ohmic HeatingXiaohuang Cao, Md Nahidul Islam, Wanxiu Xu, et al.
Food Research International (Ottawa, Ont.)|December 3, 2022
In vitro digestion and fecal fermentation behaviors of polysaccharides from Ziziphus Jujuba cv. Pozao and its interaction with human gut microbiotaXue Han, Qian Zhou, Zhe Gao, et al.
Frontiers in Nutrition|November 3, 2025
Study on the role of the combination of quercetin and lutein in alleviating ulcerative colitis in miceZhiyue Xu, Si Mi, Bimal Chitrakar, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 18, 2025
Pro-Arg, The Potential Anti-Diabetes Peptide, Screened from Almond by In-Silico AnalysisXin Gu, Zhihui Cong, Di Li, et al.
Frontiers in Nutrition|October 31, 2022
Effects of four cooking methods on flavor and sensory characteristics of scallop muscleYueyao Wang, Guifang Tian, Kemin Mao, et al.
International Journal of Biological Macromolecules|July 11, 2025
Synergistic modification of multi-frequency power ultrasound and rose polyphenols on physicochemical, structural and digestion behavior of high amylose corn starchJinyu Liu, Bimal Chitrakar, Chao Zhang, et al.
International Journal of Biological Macromolecules|January 5, 2024
The substitution sites of hydroxyl and galloyl groups determine the inhibitory activity of human pancreatic α-amylase in twelve tea polyphenol monomersLan Zhang, Haocun Kong, Bimal Chitrakar, et al.
Frontiers in Nutrition|November 7, 2022
Pear pomace soluble dietary fiber ameliorates the negative effects of high-fat diet in mice by regulating the gut microbiota and associated metabolitesYuehong Ji, Kemin Mao, Jie Gao, et al.
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