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Foods (Basel, Switzerland)|September 9, 2022
Effect of Multi-Mode Thermosonication on the Microbial Inhibition and Quality Retention of Strawberry Clear Juice during Storage at Varied TemperaturesMin Feng, Bimal Chitrakar, Jianan Chen, et al.
Food Chemistry|November 19, 2024
The influence of different flavor peptides on brain perception via scalp electroencephalogram and development of a taste modelHongbo Li, Xuchao Feng, Zhenbin Liu, et al.
Journal of Dairy Science|December 16, 2022
Copper inhibits postacidification of yogurt and affects its flavor: A study based on the Cop operonYu Wang, Dongyao Li, Bimal Chitrakar, et al.
International Journal of Bioprinting|April 17, 2023
Preparation and characterization of 3D-printed antibacterial hydrogel with benzyl isothiocyanateYunxia Liang, Bimal Chitrakar, Zhenbin Liu, et al.
Food & Function|March 20, 2023
Study on Lactiplantibacillus plantarum R6-3 from Sayram Ketteki to prevent chronic unpredictable mild stress-induced depression in mice through the microbiota-gut-brain axisLina Zhao, Dongyao Li, Bimal Chitrakar, et al.
Foods (Basel, Switzerland)|November 9, 2024
In Vitro Inhibitory Mechanism of Polyphenol Extracts from Multi-Frequency Power Ultrasound-Pretreated Rose Flower Against α-GlucosidaseChao Zhang, Ming Feng, Bimal Chitrakar, et al.
Food Chemistry: X|October 2, 2023
Fabrication and 3D printing of Pickering emulsion gel based on Hypsizygus marmoreus by-products proteinDan Xu, Xuebing Xing, Bimal Chitrakar, et al.
Food Chemistry|March 12, 2022
Selection of drying techniques for Pingyin rose on the basis of physicochemical properties and volatile compounds retentionBaoguo Xu, Min Feng, Bimal Chitrakar, et al.
Food Research International (Ottawa, Ont.)|March 4, 2023
Characterization of procyanidin extracts from hawthorn (Crataegus pinnatifida) in human colorectal adenocarcinoma cell line Caco-2, simulated Digestion, and fermentation identified unique and novel prebiotic propertiesXue Han, Qian Zhou, Zhe Gao, et al.
Food Chemistry: X|December 11, 2025
Advancements in in vitro simulated digestion-derived peptides for type 2 diabetes mellitus management: From therapeutic challenges to dietary opportunitiesPravin Ojha, Tang Xia, Zhou Liangfu, et al.
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