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Plant Foods for Human Nutrition (Dordrecht, Netherlands)|October 24, 2022
Spatial and Temporal Distribution of Phenolic and Flavonoid Compounds in Sour Jujube (Ziziphus. Acidojujuba Cheng et Liu) and Their Antioxidant ActivitiesZijuan Wang, Xiaowen An, Bimal Chitrakar, et al.Journal of Food Science|January 19, 2025
Program temperature-controlled drying: An effective way to improve the quality of hot-air dried shiitake mushroomsZhenbin Liu, Jia Luo, Bimal Chitrakar, et al.Pageof 7