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The New England Journal of Medicine
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June 19, 2010
Comparison of dopamine and norepinephrine in shock
Bin Du, Xiaoyun Hu, Li Weng
BMC Pulmonary Medicine
|
May 14, 2021
Effects of high-flow oxygen therapy on patients with hypoxemia after extubation and predictors of reintubation: a retrospective study based on the MIMIC-IV database
Taotao Liu, Qinyu Zhao, Bin Du
Sheng Wu Yi Xue Gong Cheng Xue Za Zhi = Journal of Biomedical Engineering = Shengwu Yixue Gongchengxue Zazhi
|
March 17, 2004
[Biocompatibility study of the UV surface modified Dacron material]
Er'yong Zhang, Bin Du, Changxiu Wan
The European Journal of Neuroscience
|
December 16, 2024
The role of brain oscillatory activity in processing the informative value of feedback during rule acquisition
Fangfang Liu, Fuhong Li, Bin Du
Phytotherapy Research : PTR
|
March 16, 2013
Skin health promotion effects of natural beta-glucan derived from cereals and microorganisms: a review
Bin Du, Zhaoxiang Bian, Baojun Xu
Scientific Reports
|
July 16, 2025
Lactic acid inhibits melanin synthesis by regulating histone H3 lactylation and suppressing tyrp1 transcription in B16 melanoma cells
Bin Du, Meng Xiao, Liang Gao
Plos One
|
May 14, 2026
Interpretable prediction of dynamic compressive strength of red sandstone under wetting-drying cycles using ensemble learning
Bin Du, Wei Qi, Haibo Bai
Inorganic Chemistry
|
October 25, 2011
Singlet and triplet energy transfers in tetra-(meso-truxene)zinc(II)- and tetra-(meso-tritruxene)zinc(II) porphyrin and porphyrin-free base dendrimers
Bin Du, Daniel Fortin, Pierre D Harvey
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|
June 5, 2013
Effect of ultrafine grinding on physicochemical and antioxidant properties of dietary fiber from wine grape pomace
Feng-Mei Zhu, Bin Du, Jun Li
Food Science & Nutrition
|
May 8, 2014
Aroma enhancement and enzymolysis regulation of grape wine using β-glycosidase
Feng-Mei Zhu, Bin Du, Jun Li
Page
of 120
Search research articles
Search
Showing results (41-50 of 1,199) with videos related to
Sort By:
Page
of 120
The New England Journal of Medicine
|
June 19, 2010
Comparison of dopamine and norepinephrine in shock
Bin Du, Xiaoyun Hu, Li Weng
BMC Pulmonary Medicine
|
May 14, 2021
Effects of high-flow oxygen therapy on patients with hypoxemia after extubation and predictors of reintubation: a retrospective study based on the MIMIC-IV database
Taotao Liu, Qinyu Zhao, Bin Du
Sheng Wu Yi Xue Gong Cheng Xue Za Zhi = Journal of Biomedical Engineering = Shengwu Yixue Gongchengxue Zazhi
|
March 17, 2004
[Biocompatibility study of the UV surface modified Dacron material]
Er'yong Zhang, Bin Du, Changxiu Wan
The European Journal of Neuroscience
|
December 16, 2024
The role of brain oscillatory activity in processing the informative value of feedback during rule acquisition
Fangfang Liu, Fuhong Li, Bin Du
Phytotherapy Research : PTR
|
March 16, 2013
Skin health promotion effects of natural beta-glucan derived from cereals and microorganisms: a review
Bin Du, Zhaoxiang Bian, Baojun Xu
Scientific Reports
|
July 16, 2025
Lactic acid inhibits melanin synthesis by regulating histone H3 lactylation and suppressing tyrp1 transcription in B16 melanoma cells
Bin Du, Meng Xiao, Liang Gao
Plos One
|
May 14, 2026
Interpretable prediction of dynamic compressive strength of red sandstone under wetting-drying cycles using ensemble learning
Bin Du, Wei Qi, Haibo Bai
Inorganic Chemistry
|
October 25, 2011
Singlet and triplet energy transfers in tetra-(meso-truxene)zinc(II)- and tetra-(meso-tritruxene)zinc(II) porphyrin and porphyrin-free base dendrimers
Bin Du, Daniel Fortin, Pierre D Harvey
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|
June 5, 2013
Effect of ultrafine grinding on physicochemical and antioxidant properties of dietary fiber from wine grape pomace
Feng-Mei Zhu, Bin Du, Jun Li
Food Science & Nutrition
|
May 8, 2014
Aroma enhancement and enzymolysis regulation of grape wine using β-glycosidase
Feng-Mei Zhu, Bin Du, Jun Li
Page
of 120