Showing results (1561-1570 of 10,889) with videos related to
Sort By:
Pageof 1,089
Frontiers in Plant Science|March 12, 2026
MDFE-Net: a multiscale dilated feature enhancement network for small object detectionTianzhe Liu, Shihang Lin, Jiayi Zhang, et al.Entropy (Basel, Switzerland)|May 4, 2026
Hierarchical Prototype Alignment for Video Temporal GroundingYun Tian, Xiaobo Guo, Jinsong Wang, et al.Behavioral Sciences (Basel, Switzerland)|May 4, 2026
The Influence of Mindfulness-Enhanced Resistance Training Program on the Subjective Well-Being of Female College Students: A Randomized Controlled TrialPing Qu, Fang-Bin Li, Yi-Wen Zhou, et al.Metabolites|April 27, 2026
Integrative Multi-Omics Analysis Reveals HNRNPLL as a Potential Biomarker Associated with Hepatocellular Carcinoma ProgressionXiaojing Wang, Bin Li, Kun Li, et al.Annals of Medicine|June 1, 2026
Clinical manifestations and ultrasonographic features of lobular endocervical glandular hyperplasia: a retrospective study of 135 patientsXiuying Chen, Zhiyun Xue, Sulan Zhao, et al.Journal of Hazardous Materials|February 19, 2021
A new mechanism and kinetic analysis for the efficient conversion of inorganic bromide in waste printed circuit board smelting ash via traditional sulfated roastingYufeng Wu, Gongqi Liu, De'an Pan, et al.Chemosphere|October 28, 2021
Facile preparation of magnetic porous biochars from tea waste for the removal of tetracycline from aqueous solutions: Effect of pyrolysis temperatureBin Li, Yin Zhang, Jin Xu, et al.Heliyon|November 29, 2023
Reduction of zinc and iron in dust removal ash by H2 generated from lignite pyrolysisZihan Wang, Jianfeng Dong, Jing Guo, et al.Journal of Food Science|July 5, 2026
Novel Protein Resources for Sustainable Food Systems: Integrating Protein Chemistry, Nutritional Evaluation, and Food ApplicationsQiaocui Liu, Ziyan Dai, Bin Li, et al.Journal of Oral Rehabilitation|July 28, 2026
Combined Neuromuscular Electrical Stimulation and Ice Stimulation Improves 90-Day Outcomes in Patients With Post-Ischemic Stroke DysphagiaJi Li, Dong Yang, Bin Li, et al.Pageof 1,089