Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Bin Tan

Showing results (41-50 of 610) with videos related to

Pageof 61
Sort By:
Journal of the American Chemical Society|March 15, 2011
Core-structure-motivated design of a phosphine-catalyzed [3+2] cycloaddition reaction: enantioselective syntheses of spirocyclopenteneoxindolesBin Tan, Nuno R Candeias, Carlos F Barbas
Viruses|May 28, 2025
A Systematic Study of Bovine Viral Diarrhoea Virus Co-Infection with Other PathogensZhiwei Hou, Jiahui Wang, Bin Tan, et al.
International Journal of Biological Macromolecules|May 10, 2024
Effect of structural characteristics on the physicochemical properties and functional activities of dietary fiber: A review of structure-activity relationshipXiaoning Li, Liping Wang, Bin Tan, et al.
International Journal of Biological Macromolecules|November 18, 2021
Effects of insoluble dietary fiber and ferulic acid on rheological and thermal properties of rice starchNing Xu, Yu Zhang, Guozhi Zhang, et al.
Journal of the American Chemical Society|July 26, 2011
Highly efficient hydrogen-bonding catalysis of the Diels-Alder reaction of 3-vinylindoles and methyleneindolinones provides carbazolespirooxindole skeletonsBin Tan, Gloria Hernández-Torres, Carlos F Barbas
Foods (Basel, Switzerland)|April 13, 2023
Effects of Germination, Fermentation and Extrusion on the Nutritional, Cooking and Sensory Properties of Brown Rice Products: A Comparative StudyZhanqian Ma, Xiaotong Zhai, Na Zhang, et al.
Nutrition Reviews|July 31, 2020
Solutions for whole grain food developmentBin Tan, Na-Na Wu, Xiao-Tong Zhai
Organic Letters|March 27, 2012
Organocatalysis as a safe practical method for the stereospecific dibromination of unsaturated compoundsGloria Hernández-Torres, Bin Tan, Carlos F Barbas
Foods (Basel, Switzerland)|June 10, 2022
Nutrition and Sensory Evaluation of Solid-State Fermented Brown Rice Based on Cluster and Principal Component AnalysisDuqin Zhang, Yanjun Ye, Luyao Wang, et al.
Transfusion Clinique Et Biologique : Journal De La Societe Francaise De Transfusion Sanguine|July 6, 2023
Serological and molecular analysis of the B(A) subtype in China-A systematic reviewJiang Wang, Yuxin Wang, Jinzhe Tan, et al.
Pageof 61

Showing results (41-50 of 610) with videos related to

Sort By:
Pageof 61
Journal of the American Chemical Society|March 15, 2011
Core-structure-motivated design of a phosphine-catalyzed [3+2] cycloaddition reaction: enantioselective syntheses of spirocyclopenteneoxindolesBin Tan, Nuno R Candeias, Carlos F Barbas
Viruses|May 28, 2025
A Systematic Study of Bovine Viral Diarrhoea Virus Co-Infection with Other PathogensZhiwei Hou, Jiahui Wang, Bin Tan, et al.
International Journal of Biological Macromolecules|May 10, 2024
Effect of structural characteristics on the physicochemical properties and functional activities of dietary fiber: A review of structure-activity relationshipXiaoning Li, Liping Wang, Bin Tan, et al.
International Journal of Biological Macromolecules|November 18, 2021
Effects of insoluble dietary fiber and ferulic acid on rheological and thermal properties of rice starchNing Xu, Yu Zhang, Guozhi Zhang, et al.
Journal of the American Chemical Society|July 26, 2011
Highly efficient hydrogen-bonding catalysis of the Diels-Alder reaction of 3-vinylindoles and methyleneindolinones provides carbazolespirooxindole skeletonsBin Tan, Gloria Hernández-Torres, Carlos F Barbas
Foods (Basel, Switzerland)|April 13, 2023
Effects of Germination, Fermentation and Extrusion on the Nutritional, Cooking and Sensory Properties of Brown Rice Products: A Comparative StudyZhanqian Ma, Xiaotong Zhai, Na Zhang, et al.
Nutrition Reviews|July 31, 2020
Solutions for whole grain food developmentBin Tan, Na-Na Wu, Xiao-Tong Zhai
Organic Letters|March 27, 2012
Organocatalysis as a safe practical method for the stereospecific dibromination of unsaturated compoundsGloria Hernández-Torres, Bin Tan, Carlos F Barbas
Foods (Basel, Switzerland)|June 10, 2022
Nutrition and Sensory Evaluation of Solid-State Fermented Brown Rice Based on Cluster and Principal Component AnalysisDuqin Zhang, Yanjun Ye, Luyao Wang, et al.
Transfusion Clinique Et Biologique : Journal De La Societe Francaise De Transfusion Sanguine|July 6, 2023
Serological and molecular analysis of the B(A) subtype in China-A systematic reviewJiang Wang, Yuxin Wang, Jinzhe Tan, et al.
Pageof 61