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Food & Function|May 19, 2022
Effect of cooking duration on carotenoid content, digestion and potential absorption efficiencies among refined semolina and whole wheat pasta productsHannah Oduro-Obeng, Franklin B Apea-Bah, Kun Wang, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|October 9, 2023
Diverging fates of cadmium and glyphosate during pasta cookingSheryl A Tittlemier, Lianna Bestvater, Jason Chan, et al.Nano Letters|June 26, 2025
Scalable and Tunable In-Plane Ge/Si(001) Nanowires Grown by Molecular Beam EpitaxyJian-Huan Wang, Ming Ming, Ding-Ming Huang, et al.Frontiers in Plant Science|April 12, 2021
Conditional Mapping Identified Quantitative Trait Loci for Grain Protein Concentration Expressing Independently of Grain Yield in Canadian Durum WheatYuefeng Ruan, Bianyun Yu, Ron E Knox, et al.Nature|November 26, 2020
Multiple wheat genomes reveal global variation in modern breedingSean Walkowiak, Liangliang Gao, Cecile Monat, et al.Pageof 2