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Food Chemistry: X|October 1, 2025
Effect of lacto-fermented pickled liquids on physicochemical, microbial and sensory quality attributes of grass carp (Ctenopharyngodon Idella) fillets during cold storageAmani Mohedein Mohammed Ahmed, Binaka Prabashini Dasanayaka, Zhe Jia, et al.Critical Reviews in Food Science and Nutrition|December 14, 2020
A review on food processing and preparation methods for altering fish allergenicityBinaka Prabashini Dasanayaka, Zhenxing Li, Siddanakoppalu Narayana Pramod, et al.Analytical Biochemistry|November 7, 2021
Development of a sensitive sandwich-ELISA assay for reliable detection of fish residues in foodsBinaka Prabashini Dasanayaka, Jinlong Zhao, Jiukai Zhang, et al.Comprehensive Reviews in Food Science and Food Safety|July 21, 2021
Whey allergens: Influence of nonthermal processing treatments and their detection methodsMati Ullah Khan, Hong Lin, Ishfaq Ahmed, et al.Food Chemistry|January 24, 2021
Extraction of total wheat (Triticum aestivum) protein fractions and cross-reactivity of wheat allergens with other cerealsJinlong Zhao, Zhenxing Li, Mati Ullah Khan, et al.Journal of Food Science|March 21, 2022
A sensitive sandwich enzyme-linked immunosorbent assay (sELISA) targeted multiple wheat protein fractions for the detection of several cereal grains in processed foodsJinlong Zhao, Mati Ullah Khan, Jin Chen, et al.Veterinary Parasitology|December 4, 2025
A roadmap in detecting frequently reported bovine babesiosis: From blood smear to CRISPRBinaka Prabashini Dasanayaka, Sisira Lal Pathirana, Ama Jayawardana, et al.Analytical Biochemistry|March 25, 2022
Development of a sandwich enzyme-linked immunosorbent kit for reliable detection of milk allergens in processed foodMati Ullah Khan, Hong Lin, Tian Hang, et al.Pageof 1