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Toxins|March 28, 2023
Recent Insights into Sample Pretreatment Methods for Mycotoxins in Different Food Matrices: A Critical Review on Novel MaterialsYu Bian, Yuan Zhang, Yu Zhou, et al.
Sensors (Basel, Switzerland)|September 14, 2024
A Study on the Motion Behavior of Metallic Contaminant Particles in Transformer Insulation Oil under Multiphysical FieldsBinbin Wei, Zhijuan Wang, Runze Qi, et al.
Materials (Basel, Switzerland)|June 26, 2026
Enhancement of Ti(C,N)-Based Cermets by Aluminum Nitride: Binder Phase Strengthening and Microstructural RefinementLili Ma, Yiping Xu, Yulin Lin, et al.
Food Chemistry: X|August 5, 2024
Combined metabolomics and bioactivity assays kernelby-productsof two native Chinese cherry species: The sources of bioactive nutraceutical compoundsZiwei Wang, Lin Li, Jiaqi Han, et al.
Bioorganic & Medicinal Chemistry Letters|January 20, 2024
Design, synthesis and bioactivity evaluation of the combination of evodiamine and erlotinib linked by indolequinoneBinbin Wei, Jingjing Ma, Hui Guo, et al.
ACS Omega|May 20, 2024
Rapid Separation and API Grades Identification of Base Oil in Low Viscosity Gasoline Engine Oil SN 0W-16Guiying Kang, Fengyuan Zhang, Hailu Liu, et al.
Journal of Agricultural and Food Chemistry|November 22, 2011
Chemical and antioxidant properties of casein peptide and its glucose Maillard reaction products in fish oil-in-water emulsionsShiyuan Dong, Binbin Wei, Bingcan Chen, et al.
Pharmaceutics|January 26, 2019
Pharmacodynamics and Pharmacokinetics of a New Type of Compound Lansoprazole Capsule in Gastric Ulcer Rats and Beagle Dogs: Importance of Adjusting Oxidative Stress and InflammationBinbin Wei, Yan Wang, Huizhe Wu, et al.
Food Chemistry|February 13, 2025
Integration of volatile and nonvolatile metabolite profiles, and PPO activity reveals the methyl jasmonate protective advantage and metabolite characteristics of Houttuynia cordata during storageZengyi Song, Haijiao Lin, Yu Liu, et al.
Food Research International (Ottawa, Ont.)|January 1, 2024
Metabolomic analysis of black sesame seeds: Effects of processing and active compounds in antioxidant and anti-inflammatory propertiesYu Liu, Xia Xiao, Ziwei Wang, et al.
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