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Scientific Reports|August 1, 2018
The coffee bean transcriptome explains the accumulation of the major bean components through ripeningBing Cheng, Agnelo Furtado, Robert J Henry
Physical Review Letters|December 21, 2011
Spin-orbit coupled Fermi gases across a Feshbach resonanceZeng-Qiang Yu, Hui Zhai
Environmental Science & Technology|May 14, 2016
Sulfhydryl Binding Sites within Bacterial Extracellular Polymeric SubstancesQiang Yu, Jeremy B Fein
Chempluschem|December 20, 2022
Syntheses, Properties, and Aggregation Behavior of Novel Carboxylate-Based Silicone SurfactantsLina Meng, Wenyu Wang, A P Lei Li, et al.
Sensors (Basel, Switzerland)|August 28, 2025
Enhanced Disease Segmentation in Pear Leaves via Edge-Aware Multi-Scale Attention NetworkXin Shu, Jie Ding, Wenyu Wang, et al.
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