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Virology Journal
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June 25, 2024
Discovery and characterization of novel jeilongviruses in wild rodents from Hubei, China
Min Gan, Bing Hu, Qingwen Ding, et al.
ACS Nano
|
June 26, 2024
Interfacial Protein Fibril Polymorphisms Regulate <i>In Vivo</i> Adipose Expansion for Control of Obesity
Yanhua Liu, Zhengzhi Chen, Siying Cheng, et al.
International Journal of Biological Macromolecules
|
March 22, 2024
Liquid-liquid biopolymers aqueous solution segregative phase separation in food: From fundamentals to applications-A review
Bing Hu, Cunzhi Zhang, Junzhe Zhu, et al.
Clinical Nutrition ESPEN
|
March 13, 2024
Red and processed meat intake and risk of cardiovascular disease: A two-sample Mendelian randomization study
Bing Hu, Xin He, Hao Sun, et al.
Foods (Basel, Switzerland)
|
August 12, 2023
Effects of Octenyl-Succinylated Chitosan-Whey Protein Isolated on Emulsion Properties, Astaxanthin Solubility, Stability, and Bioaccessibility
Lingyu Han, Ruiyi Zhai, Bing Hu, et al.
Journal of the National Medical Association
|
May 8, 2026
The association between glycemic variability and atrial fibrillation/in-hospital mortality in white and non-white patients with acute myocardial infarction: A retrospective cohort study
Tong Liu, Zhaojie Meng, Dan Li, et al.
Mikrochimica Acta
|
July 15, 2026
Bi<sub>2</sub>Fe<sub>4</sub>O<sub>9</sub>/reduced graphene oxide nanocomposites with enhanced peroxidase activity for sensitive glutathione detection
Jinxiu Guo, Haozhe Jia, Runtian Ma, et al.
Food Chemistry
|
March 21, 2021
Modulating the in vitro gastric digestion of heat-induced beta-lactoglobulin aggregates: Incorporation with polysaccharide
Ruixiang Ma, Zhantuo Lin, Yuehan Wu, et al.
Journal of Agricultural and Food Chemistry
|
April 1, 2017
Effects of α-Galactooligosaccharides from Chickpeas on High-Fat-Diet-Induced Metabolic Syndrome in Mice
Zhuqing Dai, Wanyong Lyu, Minhao Xie, et al.
Carbohydrate Polymers
|
April 23, 2014
A new method for determining the relative crystallinity of chickpea starch by Fourier-transform infrared spectroscopy
Yongkang Sun, Zhongwei Wu, Bing Hu, et al.
Page
of 137
Search research articles
Search
Showing results (651-660 of 1,367) with videos related to
Sort By:
Page
of 137
Virology Journal
|
June 25, 2024
Discovery and characterization of novel jeilongviruses in wild rodents from Hubei, China
Min Gan, Bing Hu, Qingwen Ding, et al.
ACS Nano
|
June 26, 2024
Interfacial Protein Fibril Polymorphisms Regulate <i>In Vivo</i> Adipose Expansion for Control of Obesity
Yanhua Liu, Zhengzhi Chen, Siying Cheng, et al.
International Journal of Biological Macromolecules
|
March 22, 2024
Liquid-liquid biopolymers aqueous solution segregative phase separation in food: From fundamentals to applications-A review
Bing Hu, Cunzhi Zhang, Junzhe Zhu, et al.
Clinical Nutrition ESPEN
|
March 13, 2024
Red and processed meat intake and risk of cardiovascular disease: A two-sample Mendelian randomization study
Bing Hu, Xin He, Hao Sun, et al.
Foods (Basel, Switzerland)
|
August 12, 2023
Effects of Octenyl-Succinylated Chitosan-Whey Protein Isolated on Emulsion Properties, Astaxanthin Solubility, Stability, and Bioaccessibility
Lingyu Han, Ruiyi Zhai, Bing Hu, et al.
Journal of the National Medical Association
|
May 8, 2026
The association between glycemic variability and atrial fibrillation/in-hospital mortality in white and non-white patients with acute myocardial infarction: A retrospective cohort study
Tong Liu, Zhaojie Meng, Dan Li, et al.
Mikrochimica Acta
|
July 15, 2026
Bi<sub>2</sub>Fe<sub>4</sub>O<sub>9</sub>/reduced graphene oxide nanocomposites with enhanced peroxidase activity for sensitive glutathione detection
Jinxiu Guo, Haozhe Jia, Runtian Ma, et al.
Food Chemistry
|
March 21, 2021
Modulating the in vitro gastric digestion of heat-induced beta-lactoglobulin aggregates: Incorporation with polysaccharide
Ruixiang Ma, Zhantuo Lin, Yuehan Wu, et al.
Journal of Agricultural and Food Chemistry
|
April 1, 2017
Effects of α-Galactooligosaccharides from Chickpeas on High-Fat-Diet-Induced Metabolic Syndrome in Mice
Zhuqing Dai, Wanyong Lyu, Minhao Xie, et al.
Carbohydrate Polymers
|
April 23, 2014
A new method for determining the relative crystallinity of chickpea starch by Fourier-transform infrared spectroscopy
Yongkang Sun, Zhongwei Wu, Bing Hu, et al.
Page
of 137