Showing results (21-30 of 73) with videos related to
Sort By:
Pageof 8
Food Research International (Ottawa, Ont.)|March 28, 2021
Antioxidant activities of peptides derived from mutton ham, Xuanwei ham and Jinhua hamJingyun Wang, Meiting Guo, Qingling Wang, et al.Environmental Science & Technology|February 3, 2023
Penetration of Perfluorooctanesulfonate Isomers and Their Alternatives from Maternal Blood to Milk and Its Associations with Chemical Properties and Milk Primary ComponentsFeng Han, Jiaying Liu, Yuxin Wang, et al.Chemosphere|September 7, 2024
Comprehensive dietary exposure assessment of the Chinese population to organophosphate esters (OPEs): Results of the sixth China total diet studyShunying Yao, Xuelei Chen, Bing Lyu, et al.Journal of Agricultural and Food Chemistry|November 9, 2021
Occurrence and Dietary Intake of Organophosphate Esters via Animal-Origin Food Consumption in China: Results of a Chinese Total Diet StudyXuelei Chen, Sai Fan, Bing Lyu, et al.China CDC Weekly|March 31, 2022
Exposure to Bisphenolic Analogues in the Sixth Total Diet Study - China, 2016-2019Jing Zhang, Kai Yao, Jie Yin, et al.Zootaxa|April 12, 2023
Expanded morphological description of the recently described Lycodon zayuensis (Serpentes: Colubridae)Bing Lyu, Qinglian Li, K E Li, et al.China CDC Weekly|August 30, 2024
Prevalence and Genomic Characterization of Multidrug-Resistant Salmonella enterica Serovar Kentucky Sequence Type 198 Circulating - Beijing Municipality, China, 2016-2023Mei Qu, Ying Huang, Bing Lyu, et al.Zookeys|May 16, 2024
Rediscovery of Lycodongammiei (Blanford, 1878) (Serpentes, Colubridae) in Xizang, China, with comments on its systematic positionFu Shu, Bing Lyu, Keji Guo, et al.Nutrients|June 10, 2023
Monosodium Glutamate Intake and Risk Assessment in China Nationwide, and a Comparative Analysis WorldwideHangyu Yu, Rui Wang, Yunfeng Zhao, et al.Environmental Science & Technology|August 30, 2023
Concentrations, Profiles, and Health Risks of Organic Ultraviolet Filters in Eight Food Categories Determined through the Sixth Chinese Total Diet StudyYang Liu, Lirong Gao, Qiaofeng Ai, et al.Pageof 8