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Clinical Nutrition ESPEN|April 5, 2025
Adherence to dietary guidelines and liver cancer risk: Results from two prospective cohort studiesJia-Yi Tuo, Qiu-Ming Shen, Zhuo-Ying Li, et al.
Free Radical Biology & Medicine|June 3, 2008
Targeting truncated APE1 in mitochondria enhances cell survival after oxidative stressMeng-Xia Li, Dong Wang, Zhao-Yang Zhong, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|August 8, 2019
Prediagnostic Level of Dietary and Urinary Isoflavonoids in Relation to Risk of Liver Cancer in Shanghai, ChinaWei Zhang, Jing Wang, Jing Gao, et al.
International Journal of Epidemiology|January 24, 2012
Associations of adult height and its components with mortality: a report from cohort studies of 135,000 Chinese women and menNa Wang, Xianglan Zhang, Yong-Bing Xiang, et al.
Antioxidants & Redox Signaling|January 21, 2015
Are dietary antioxidant intake indices correlated to oxidative stress and inflammatory marker levels?Hung N Luu, Wanqing Wen, Honglan Li, et al.
BMJ Open Diabetes Research & Care|April 13, 2023
Association of the CDKAL1 gene polymorphism with gestational diabetes mellitus in Chinese womenChengjing Huang, Yan Guo, Wei Li, et al.
Heart & Lung : the Journal of Critical Care|September 11, 2024
The association between food environments and cardiovascular disease outcomes: A systematic reviewYu Jia Liu, Xiao Qin Wang, Guiqin Zhang, et al.
Scandinavian Journal of Work, Environment & Health|April 9, 2026
Night shift work and risk of total and site-specific cancer: results from a prospective cohort study among Chinese menQiu-Ming Shen, Zhuo-Ying Li, Yu-Ting Tan, et al.
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