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Journal of Agricultural and Food Chemistry|September 28, 2006
Functional components in soybean cake and their effects on antioxidant activityTsai-Hua Kao, Bing-Huei ChenAntioxidants (Basel, Switzerland)|January 21, 2023
A Comparative Study on Improving Streptozotocin-Induced Type 2 Diabetes in Rats by Hydrosol, Extract and Nanoemulsion Prepared from Cinnamon LeavesYu-Chi Huang, Bing-Huei ChenPharmaceutics|May 28, 2022
A Comparative Study on Inhibition of Breast Cancer Cells and Tumors in Mice by Carotenoid Extract and Nanoemulsion Prepared from Sweet Potato (Ipomoea batatas L.) PeelHsin-Yen Hsu, Bing-Huei ChenCritical Reviews in Biotechnology|February 7, 2018
Various physicochemical and surface properties controlling the bioactivity of cerium oxide nanoparticlesBing-Huei Chen, Baskaran Stephen InbarajJournal of Food and Drug Analysis|February 8, 2023
Recent trends in analysis of mycotoxins in food using carbon-based nanomaterialsBing-Huei Chen, Baskaran Stephen InbarajJournal of Agricultural and Food Chemistry|May 30, 2002
Effects of riboflavin and fatty acid methyl esters on cholesterol oxidation during illuminationPo Chen Hu, Bing Huei ChenAsian Journal of Pharmaceutical Sciences|November 16, 2020
An overview on recent in vivo biological application of cerium oxide nanoparticlesBaskaran Stephen Inbaraj, Bing-Huei ChenInternational Journal of Nanomedicine|August 29, 2012
In vitro removal of toxic heavy metals by poly(γ-glutamic acid)-coated superparamagnetic nanoparticlesBaskaran Stephen Inbaraj, Bing-Huei ChenMolecules (Basel, Switzerland)|September 14, 2007
Effects of different carriers on the production of isoflavone powder from soybean cakeTsai-Hua Kao, Bing-Huei ChenInternational Journal of Nanomedicine|September 9, 2015
Inhibition of lung cancer cells A549 and H460 by curcuminoid extracts and nanoemulsions prepared from Curcuma longa LinnaeusHong-Bin Chang, Bing-Huei ChenPageof 10