Showing results (11-20 of 98) with videos related to
Sort By:
Pageof 10
Foods (Basel, Switzerland)|May 27, 2023
Analysis of Phenolic Acids and Flavonoids in Rabbiteye Blueberry Leaves by UPLC-MS/MS and Preparation of Nanoemulsions and Extracts for Improving Antiaging Effects in MiceHsin-Rong Yu, Bing-Huei ChenAntioxidants (Basel, Switzerland)|October 28, 2023
Correction: Huang, Y.-C.; Chen, B.-H. A Comparative Study on Improving Streptozotocin-Induced Type 2 Diabetes in Rats by Hydrosol, Extract and Nanoemulsion Prepared from Cinnamon Leaves. Antioxidants 2023, 12, 29Yu-Chi Huang, Bing-Huei ChenInternational Journal of Nanomedicine|May 27, 2016
Preparation of catechin extracts and nanoemulsions from green tea leaf waste and their inhibition effect on prostate cancer cell PC-3Yin-Jieh Tsai, Bing-Huei ChenRSC Advances|May 11, 2022
Preparation of curcuminoid microemulsions from Curcuma longa L. to enhance inhibition effects on growth of colon cancer cells HT-29Yen Chu Chen, Bing Huei ChenFood Research International (Ottawa, Ont.)|April 6, 2020
Analysis and reduction of heterocyclic amines and cholesterol oxidation products in chicken by controlling flavorings and roasting conditionKai-Yu Hsu, Bing-Huei ChenNutrients|May 15, 2019
Nanoemulsion and Nanoliposome Based Strategies for Improving Anthocyanin Stability and BioavailabilityBing-Huei Chen, Baskaran Stephen InbarajPharmaceutics|September 28, 2023
Preparation of Nanoemulsions with Low-Molecular-Weight Collagen Peptides from Sturgeon Fish Skin and Evaluation of Anti-Diabetic and Wound-Healing Effects in MiceNian-Ting Hou, Bing-Huei ChenJournal of Hazardous Materials|June 5, 2021
Removal of polycyclic aromatic hydrocarbons from water by magnetic activated carbon nanocomposite from green tea wasteBaskaran Stephen Inbaraj, Kandi Sridhar, Bing-Huei ChenFood Research International (Ottawa, Ont.)|August 17, 2021
Recent developments on production, purification and biological activity of marine peptidesKandi Sridhar, Baskaran Stephen Inbaraj, Bing-Huei ChenInternational Journal of Molecular Sciences|February 25, 2023
Quantification of Xanthone and Anthocyanin in Mangosteen Peel by UPLC-MS/MS and Preparation of Nanoemulsions for Studying Their Inhibition Effects on Liver Cancer CellsRui Li, Baskaran Stephen Inbaraj, Bing-Huei ChenPageof 10