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Antioxidants (Basel, Switzerland)|May 5, 2021
Recent Advances on Nanoparticle Based Strategies for Improving Carotenoid Stability and Biological ActivityKandi Sridhar, Baskaran Stephen Inbaraj, Bing-Huei ChenChemosphere|April 26, 2022
An improved surface enhanced Raman spectroscopic method using a paper-based grape skin-gold nanoparticles/graphene oxide substrate for detection of rhodamine 6G in water and foodKandi Sridhar, Baskaran Stephen Inbaraj, Bing-Huei ChenAntioxidants (Basel, Switzerland)|July 29, 2025
Recent Advances on the Analysis and Biological Functions of Cinnamaldehyde and Its DerivativesRoghayeh Karimirad, Baskaran Stephen Inbaraj, Bing-Huei ChenFrontiers in Nutrition|August 21, 2023
Analysis of bioactive compounds in cinnamon leaves and preparation of nanoemulsion and byproducts for improving Parkinson's disease in ratsYi Chun Wang, Vinchi Wang, Bing Huei ChenJournal of Food and Drug Analysis|June 13, 2022
Evaluation of analysis of cholesterol oxidation products and heterocyclic amines in duck and their formation as affected by roasting methodsKai-Yu Hsu, Baskaran Stephen Inbaraj, Bing-Huei ChenAntioxidants (Basel, Switzerland)|October 23, 2021
Effects of Black Garlic Extract and Nanoemulsion on the Deoxy Corticosterone Acetate-Salt Induced Hypertension and Its Associated Mild Cognitive Impairment in RatsChun-Yu Chen, Tsung-Yu Tsai, Bing-Huei ChenPlants (Basel, Switzerland)|October 23, 2021
Inhibition of Melanoma Cells A375 by Carotenoid Extract and Nanoemulsion Prepared from Pomelo LeavesMan-Hai Liu, Yi-Fen Li, Bing-Huei ChenPharmaceutics|November 27, 2021
Comparative Study on Inhibition of Pancreatic Cancer Cells by Resveratrol Gold Nanoparticles and a Resveratrol Nanoemulsion Prepared from Grape SkinBaskaran Stephen Inbaraj, Leng-Huei Hua, Bing-Huei ChenJournal of Agricultural and Food Chemistry|June 23, 2005
Determination of carotenoids in spear shrimp shells (Parapenaeopsis hardwickii) by liquid chromatographyWan-Chin Lin, John-Tung Chien, Bing-Huei ChenJournal of Agricultural and Food Chemistry|June 22, 2006
Formation of cholesterol oxidation products in marinated foods during heatingHsien-Wei Lee, John-Tung Chien, Bing-Huei ChenPageof 10