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Talanta|November 9, 2011
An improved high performance liquid chromatography-photodiode array detection-atmospheric pressure chemical ionization-mass spectrometry method for determination of chlorophylls and their derivatives in freeze-dried and hot-air-dried Rhinacanthus nasutus (L.) KurzTsai Hua Kao, Chia Ju Chen, Bing Huei ChenScience and Technology of Advanced Materials|November 24, 2016
Synthesis, characterization and antibacterial activity of superparamagnetic nanoparticles modified with glycol chitosanBaskaran Stephen Inbaraj, Tsung-Yu Tsai, Bing-Huei ChenMolecules (Basel, Switzerland)|September 28, 2024
Analysis and Formation of Polycyclic Aromatic Hydrocarbons in Canned Minced Chicken and Pork during ProcessingBaskaran Stephen Inbaraj, Yu-Wen Lai, Bing-Huei ChenJournal of Traditional and Complementary Medicine|May 27, 2014
Polysaccharide Isolated from Zizyphus jujuba ( Hóng Zǎo) Inhibits Interleukin-2 Production in Jurkat T CellsBo-Yang Hsu, Yuh-Chi Kuo, Bing-Huei ChenFoods (Basel, Switzerland)|September 28, 2023
Effects of Oil and Processing Conditions on Formation of Heterocyclic Amines and Polycyclic Aromatic Hydrocarbons in Pork FiberYu-Wen Lai, Baskaran Stephen Inbaraj, Bing-Huei ChenInternational Journal of Nanomedicine|September 19, 2017
Preparation of coffee oil-algae oil-based nanoemulsions and the study of their inhibition effect on UVA-induced skin damage in mice and melanoma cell growthChu-Ching Yang, Chi-Feng Hung, Bing-Huei ChenJournal of the Science of Food and Agriculture|May 19, 2017
Determination of oral bioavailability of curcuminoid dispersions and nanoemulsions prepared from Curcuma longa LinnaeusPei Shan Lu, Baskaran Stephen Inbaraj, Bing Huei ChenJournal of Food and Drug Analysis|February 8, 2023
Effect of sterilization conditions on the formation of furan and its derivatives in canned foods with different substratesWen-Xuan Tsao, Bing-Huei Chen, Tsai-Hua KaoScientific Reports|May 7, 2016
Utilization of Microemulsions from Rhinacanthus nasutus (L.) Kurz to Improve Carotenoid BioavailabilityNai-Hsing Ho, Baskaran Stephen Inbaraj, Bing-Huei ChenJournal of Agricultural and Food Chemistry|November 13, 2004
Kinetic studies of cholesterol oxidation as inhibited by stearylamine during heatingJohn-Tung Chien, Dong-Yong Huang, Bing-Huei ChenPageof 10