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European Journal of Pharmacology|April 8, 2010
A study on inhibition mechanism of breast cancer cells by bis-type triaziquoneYuh-Ling Lin, Yi-Ting Su, Bing-Huei ChenPlants (Basel, Switzerland)|August 28, 2021
Preparation of Chlorophyll Nanoemulsion from Pomelo Leaves and Its Inhibition Effect on Melanoma Cells A375Man-Hai Liu, Yi-Fen Li, Bing-Huei ChenJournal of Food and Drug Analysis|February 8, 2023
Recent advances in the analysis of polycyclic aromatic hydrocarbons in food and waterBing-Huei Chen, Baskaran Stephen Inbaraj, Kuo-Chiang HsuJournal of Chromatography. A|December 18, 2018
Simultaneous determination of twenty heterocyclic amines in cooking oil using dispersive solid phase extraction (QuEChERS) and high performance liquid chromatography-electrospray-tandem mass spectrometryChia-Chi Chang, Dequan Zhang, Zhenyu Wang, et al.Pharmaceutics|September 27, 2025
Improving Alzheimer's Disease and Parkinson's Disease in Rats with Nanoemulsion and Byproducts Prepared from Cinnamon LeavesBing-Huei Chen, Chen-Te Jen, Chia-Chuan Wang, et al.International Journal of Molecular Sciences|December 15, 2010
Integral kinetic model for studying quercetin degradation and oxidation as affected by cholesterol during heatingJohn-Tung Chien, Da-Jung Hsu, Baskaran Stephen Inbaraj, et al.Journal of Agricultural and Food Chemistry|June 5, 2012
Determination of chlorophylls in Taraxacum formosanum by high-performance liquid chromatography-diode array detection-mass spectrometry and preparation by column chromatographyChin Hoe Loh, Baskaran Stephen Inbaraj, Man Hai Liu, et al.Journal of Agricultural and Food Chemistry|November 29, 2011
Formation and inhibition of cholesterol oxidation products during marinating of pig feetY C Chen, J T Chien, B Stephen Inbaraj, et al.Nutrition (Burbank, Los Angeles County, Calif.)|August 9, 2011
Antiproliferation of melanoma cells by polysaccharide isolated from Zizyphus jujubaChi-Feng Hung, Bo-Yang Hsu, Shyh-Chung Chang, et al.Nutrition (Burbank, Los Angeles County, Calif.)|July 14, 2009
Effects of deep-frying oil on blood pressure and oxidative stress in spontaneously hypertensive and normotensive ratsPei-Ling Yen, Bing-Huei Chen, Feili Lo Yang, et al.Pageof 10