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Molecules (Basel, Switzerland)|May 28, 2022
A Comparative Study on Analysis of Ginsenosides in American Ginseng Root Residue by HPLC-DAD-ESI-MS and UPLC-HRMS-MS/MSBo-Yang Hsu, Chen-Te Jen, Baskaran Stephen Inbaraj, et al.
Journal of Food and Drug Analysis|February 2, 2018
Functional components in Scutellaria barbata D. Don with anti-inflammatory activity on RAW 264.7 cellsHsin-Lan Liu, Tsai-Hua Kao, Chyuan-Yuan Shiau, et al.
Journal of Agricultural and Food Chemistry|June 15, 2022
Improved Analytical Method for Determination of Furan and Its Derivatives in Commercial Foods by HS-SPME Arrow Combined with Gas Chromatography-Tandem Mass SpectrometryYi-Hsuan Huang, Tsai-Hua Kao, Baskaran Stephen Inbaraj, et al.
Journal of the Science of Food and Agriculture|December 6, 2018
Preparation of allyl isothiocyanate nanoparticles, their anti-inflammatory activity towards RAW 264.7 macrophage cells and anti-proliferative effect on HT1376 bladder cancer cellsWei-Jung Chang, Bing-Huei Chen, Baskaran Stephen Inbaraj, et al.
Nanotechnology|March 22, 2014
Development of lycopene micelle and lycopene chylomicron and a comparison of bioavailabilityYi Jyun Chen, Baskaran Stephen Inbaraj, Yeong Shiau Pu, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|April 7, 2018
Camelia oil and soybean-camelia oil blend enhance antioxidant activity and cardiovascular protection in hamstersTing-Yi Chou, Yi-Fa Lu, Baskaran Stephen Inbaraj, et al.
Molecules (Basel, Switzerland)|June 2, 2021
Preparation of Catechin Nanoemulsion from Oolong Tea Leaf Waste and Its Inhibition of Prostate Cancer Cells DU-145 and Tumors in MiceYu-Hsiang Lin, Chi-Chung Wang, Ying-Hung Lin, et al.
Foods (Basel, Switzerland)|October 14, 2022
Formation and Inhibition of Heterocyclic Amines and Polycyclic Aromatic Hydrocarbons in Ground Pork during MarinatingYu-Wen Lai, Yu-Tsung Lee, Baskaran Stephen Inbaraj, et al.
International Journal of Biological Macromolecules|August 11, 2020
Green synthesis, characterization and evaluation of catalytic and antibacterial activities of chitosan, glycol chitosan and poly(γ-glutamic acid) capped gold nanoparticlesBaskaran Stephen Inbaraj, Bang-Yuan Chen, Chia-Wei Liao, et al.
Antioxidants (Basel, Switzerland)|February 27, 2026
Preventive Effects of Cinnamon Leaf Nanosuspension and Byproducts on Type II Diabetes and Parkinson's Disease in Rat ModelsJin-Wei Lee, Chen-Te Jen, Baskaran Stephen Inbaraj, et al.
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