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Biochemical Pharmacology|April 24, 2007
Lycopene binds PDGF-BB and inhibits PDGF-BB-induced intracellular signaling transduction pathway in rat smooth muscle cellsHuey-Ming Lo, Chi-Feng Hung, Yu-Lun Tseng, et al.
Journal of Agricultural and Food Chemistry|September 13, 2011
Antiproliferation effect and apoptosis mechanism of prostate cancer cell PC-3 by flavonoids and saponins prepared from Gynostemma pentaphyllumTse-Chou Cheng, Jyh-Feng Lu, Jinn-Shyan Wang, et al.
European Journal of Pharmacology|April 29, 2008
Lycopene inhibits TNF-alpha-induced endothelial ICAM-1 expression and monocyte-endothelial adhesionChi-Feng Hung, Tur-Fu Huang, Bing-Huei Chen, et al.
Neotropical Entomology|September 22, 2009
Control of silverleaf whitefly, cotton aphid and kanzawa spider mite with oil and extracts from seeds of sugar appleChien-Yih Lin, Der-Chung Wu, Jih-Zu Yu, et al.
Pharmaceuticals (Basel, Switzerland)|February 27, 2026
Improving Sexual Dysfunction with Cinnamon Leaf Extract and Nanoemulsion by Using a Rat ModelYi-No Wu, Jin-Wei Lee, Han-Sun Chiang, et al.
The American Journal of Chinese Medicine|November 12, 2014
Hepatoprotective and anti-oxidant activities of Glossogyne tenuifolia against acetaminophen-induced hepatotoxicity in miceYu-Hsiu Tien, Bing-Huei Chen, Guoo-Shyng Wang Hsu, et al.
Journal of Economic Entomology|March 1, 2018
Demography and Mass-Rearing Harmonia dimidiata (Coleoptera: Coccinellidae) Using Aphis gossypii (Hemiptera: Aphididae) and Eggs of Bactrocera dorsalis (Diptera: Tephritidae)Jih-Zu Yu, Bing Huei Chen, Ali Güncan, et al.
Current Research in Food Science|April 5, 2024
The evaluation of catechins reducing heterocyclic aromatic amine formation: Structure-activity relationship and mechanism speculationRuiwei Xie, Haolin Zhang, Xiaomei Lv, et al.
Food Chemistry|March 9, 2024
A systematic study on the chemical model of polycyclic aromatic hydrocarbons formation from nutrients (glucose, amino acids, fatty acids) in foodQiuyi Lin, Haolin Zhang, Xiaomei Lv, et al.
Food Chemistry|February 25, 2024
Exploring the roles of excess amino acids, creatine, creatinine, and glucose in the formation of heterocyclic aromatic amines by UPLC-MS/MSHaolin Zhang, Xiaomei Lv, Weiming Su, et al.
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