Search research articles
Contact Us
Filters
Showing results (11-20 of 30) with videos related to
Page
of 3
Sort By:
Biorxiv : the Preprint Server for Biology
|
January 31, 2024
Higher-order epistasis within Pol II trigger loop haplotypes
Bingbing Duan, Chenxi Qiu, Steve W Lockless, et al.
Food Chemistry
|
February 7, 2019
Dynamic changes in anthocyanin biosynthesis regulation of Cabernet Sauvignon (Vitis vinifera L.) grown during the rainy season under rain-shelter cultivation
Bingbing Duan, Changzheng Song, Yimei Zhao, et al.
Plant Biotechnology Journal
|
July 26, 2018
Genome sequence and genetic transformation of a widely distributed and cultivated poplar
Jianchao Ma, Dongshi Wan, Bingbing Duan, et al.
Plos One
|
September 20, 2018
Influence of natural variation in berry size on the volatile profiles of Vitis vinifera L. cv. Merlot and Cabernet Gernischt grapes
Sha Xie, Yonghong Tang, Peng Wang, et al.
Physiologia Plantarum
|
October 27, 2025
Flavonol-Antioxidant Enzyme Interactions Mediate Grape Skin Acclimation to UV Radiation During Berry Development
Chenxing Su-Zhou, Yijie Zhao, Mingyuan Zheng, et al.
Journal of the Science of Food and Agriculture
|
November 20, 2024
Dynamic changes in proanthocyanidin composition, biosynthesis, and histochemistry in spine grape (Vitis davidii Foëx) tissues during berry development
Yinfang Yan, Lin Li, Mingyuan Zheng, et al.
Frontiers in Plant Science
|
March 17, 2020
Coexpression of <i>PalbHLH1</i> and <i>PalMYB90</i> Genes From <i>Populus alba</i> Enhances Pathogen Resistance in Poplar by Increasing the Flavonoid Content
Qiuxian Bai, Bingbing Duan, Jianchao Ma, et al.
Chemical Communications (Cambridge, England)
|
September 27, 2022
Regioselective <i>peri</i>-C-H selenylation of aromatic compounds with weakly coordinating ketone groups
Bingbing Duan, Yao Wu, Yi Gao, et al.
Food Chemistry
|
March 14, 2022
Prediction of tannin profile in grape (Vitis vinifera L.) skins during berry maturation using a rapid mechanical puncture approach
Bingbing Duan, Guoqiao Chen, Xiaoduo Jin, et al.
Genes
|
December 6, 2016
Genome-Wide Survey Reveals Transcriptional Differences Underlying the Contrasting Trichome Phenotypes of Two Sister Desert Poplars
Jianchao Ma, Xiaodong He, Xiaotao Bai, et al.
Page
of 3
Search research articles
Search
Showing results (11-20 of 30) with videos related to
Sort By:
Page
of 3
Biorxiv : the Preprint Server for Biology
|
January 31, 2024
Higher-order epistasis within Pol II trigger loop haplotypes
Bingbing Duan, Chenxi Qiu, Steve W Lockless, et al.
Food Chemistry
|
February 7, 2019
Dynamic changes in anthocyanin biosynthesis regulation of Cabernet Sauvignon (Vitis vinifera L.) grown during the rainy season under rain-shelter cultivation
Bingbing Duan, Changzheng Song, Yimei Zhao, et al.
Plant Biotechnology Journal
|
July 26, 2018
Genome sequence and genetic transformation of a widely distributed and cultivated poplar
Jianchao Ma, Dongshi Wan, Bingbing Duan, et al.
Plos One
|
September 20, 2018
Influence of natural variation in berry size on the volatile profiles of Vitis vinifera L. cv. Merlot and Cabernet Gernischt grapes
Sha Xie, Yonghong Tang, Peng Wang, et al.
Physiologia Plantarum
|
October 27, 2025
Flavonol-Antioxidant Enzyme Interactions Mediate Grape Skin Acclimation to UV Radiation During Berry Development
Chenxing Su-Zhou, Yijie Zhao, Mingyuan Zheng, et al.
Journal of the Science of Food and Agriculture
|
November 20, 2024
Dynamic changes in proanthocyanidin composition, biosynthesis, and histochemistry in spine grape (Vitis davidii Foëx) tissues during berry development
Yinfang Yan, Lin Li, Mingyuan Zheng, et al.
Frontiers in Plant Science
|
March 17, 2020
Coexpression of <i>PalbHLH1</i> and <i>PalMYB90</i> Genes From <i>Populus alba</i> Enhances Pathogen Resistance in Poplar by Increasing the Flavonoid Content
Qiuxian Bai, Bingbing Duan, Jianchao Ma, et al.
Chemical Communications (Cambridge, England)
|
September 27, 2022
Regioselective <i>peri</i>-C-H selenylation of aromatic compounds with weakly coordinating ketone groups
Bingbing Duan, Yao Wu, Yi Gao, et al.
Food Chemistry
|
March 14, 2022
Prediction of tannin profile in grape (Vitis vinifera L.) skins during berry maturation using a rapid mechanical puncture approach
Bingbing Duan, Guoqiao Chen, Xiaoduo Jin, et al.
Genes
|
December 6, 2016
Genome-Wide Survey Reveals Transcriptional Differences Underlying the Contrasting Trichome Phenotypes of Two Sister Desert Poplars
Jianchao Ma, Xiaodong He, Xiaotao Bai, et al.
Page
of 3