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Current Research in Food Science|October 24, 2022
A natural heparinoid from mollusc Meretrix lusoria: Purification, structural characterization, and antithrombotic evaluationJing Chen, Zhenxing Du, Bingbing Song, et al.
Bioorganic & Medicinal Chemistry|September 25, 2008
Synthesis and properties of 3'-amino-2',4'-BNA, a bridged nucleic acid with a N3'-->P5' phosphoramidate linkageSatoshi Obika, S M Abdur Rahman, Bingbing Song, et al.
International Journal of Biological Macromolecules|May 18, 2024
Sulfate glycosaminoglycan from swim bladder exerts immunomodulatory potential on macrophages via toll-like receptor 4 mediated NF-κB signaling pathwaysKun Yang, Xuejing Jia, Jing Chen, et al.
Foods (Basel, Switzerland)|January 8, 2023
Anticoagulant and Fibrinolytic Properties of Two Heparinoid Compounds Prepared from Shrimp WasteJing Chen, Zhuo Wang, Xuejing Jia, et al.
Viral Immunology|November 8, 2022
Characteristics of CD8+ Stem Cell-Like Memory T Cell Subset in Chronic Hepatitis C Virus InfectionXiaofan Lu, Bingbing Song, Wenjia Weng, et al.
The Journal of Neuroscience : the Official Journal of the Society for Neuroscience|April 9, 2005
Inhibition by spinal mu- and delta-opioid agonists of afferent-evoked substance P releaseIchiro Kondo, Juan Carlos G Marvizon, Bingbing Song, et al.
Viral Immunology|October 17, 2017
CD4+ T Memory Stem Cells Correlate with Disease Progression in Chronically HIV-1-Infected PatientsXiaofan Lu, Bingbing Song, Wenjia Weng, et al.
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