Showing results (31-40 of 99) with videos related to
Sort By:
Pageof 10
Annual Review of Food Science and Technology|December 11, 2012
Design of foods with bioactive lipids for improved healthBingcan Chen, David Julian McClements, Eric Andrew DeckerInternational Journal of Biological Macromolecules|October 15, 2020
Alginate-based double-network hydrogel improves the viability of encapsulated probiotics during simulated sequential gastrointestinal digestion: Effect of biopolymer type and concentrationsXiaoxi Qi, Senay Simsek, Bingcan Chen, et al.Food Research International (Ottawa, Ont.)|May 31, 2023
Oleofoams stabilized by monoacylglycerides: Impact of chain length and concentrationMatteo Grossi, Baochen Fang, Jiajia Rao, et al.Food Chemistry|October 27, 2019
Phase behavior and complex coacervation of concentrated pea protein isolate-beet pectin solutionYang Lan, Jae-Bom Ohm, Bingcan Chen, et al.Food & Function|December 22, 2018
A combination of monoacylglycerol crystalline network and hydrophilic antioxidants synergistically enhances the oxidative stability of gelled algae oilQiang Wang, Eric Andrew Decker, Jiajia Rao, et al.Journal of Agricultural and Food Chemistry|October 1, 2019
Improving Antioxidant Activity of β-Lactoglobulin by Nature-Inspired Conjugation with Gentisic AcidHui Li, Yanxiong Pan, Zhongyu Yang, et al.Journal of Agricultural and Food Chemistry|October 23, 2010
Physical structures in soybean oil and their impact on lipid oxidationBingcan Chen, Ashley Han, David Julian McClements, et al.Food Research International (Ottawa, Ont.)|February 14, 2018
The influence of pH and enzyme cross-linking on protein delivery properties of WPI-beet pectin complexesQiang Wang, Yanrong Ren, Yangping Ding, et al.Food & Nutrition Research|December 5, 2017
Pre-treated theaflavin-3,3'-digallate has a higher inhibitory effect on the HCT116 cell lineYangping Ding, Bingcan Chen, Zili Gao, et al.Journal of Agricultural and Food Chemistry|March 13, 2012
New insights into the role of iron in the promotion of lipid oxidation in bulk oils containing reverse micellesBingcan Chen, Atikorn Panya, D Julian McClements, et al.Pageof 10