Showing results (41-50 of 99) with videos related to

Sort By:
Pageof 10
Food & Function|November 13, 2020
Unlocking the potential of minimally processed corn germ oil and high oleic soybean oil to prepare oleogels for bakery applicationMuxin Zhao, Minwei Xu, Ewumbua Monono, et al.
Food Chemistry|January 20, 2020
Changes in odor characteristics of pulse protein isolates from germinated chickpea, lentil, and yellow pea: Role of lipoxygenase and free radicalsMinwei Xu, Zhao Jin, Zixuan Gu, et al.
Food Chemistry|September 9, 2022
Antifungal activity, mycotoxin inhibitory efficacy, and mode of action of hop essential oil nanoemulsion against Fusarium graminearumHaiyang Jiang, Shaobin Zhong, Paul Schwarz, et al.
Carbohydrate Polymers|July 29, 2020
Combining solid dispersion-based spray drying with cyclodextrin to improve the functionality and mitigate the beany odor of pea protein isolateLeqi Cui, Jennifer Kimmel, Leon Zhou, et al.
Food Chemistry|June 14, 2023
Unraveling the role of germination days on the aroma variations of roasted barley malts via gas chromatography-mass spectrometry based untargeted and targeted flavoromicsZixuan Gu, Zhao Jin, Paul Schwarz, et al.
Food Chemistry|June 27, 2022
Uncovering aroma boundary compositions of barley malts by untargeted and targeted flavoromics with HS-SPME-GC-MS/olfactometryZixuan Gu, Zhao Jin, Paul Schwarz, et al.
Food & Function|May 2, 2018
Influence of oil phase composition on the antifungal and mycotoxin inhibitory activity of clove oil nanoemulsionsJing Wan, Shaobin Zhong, Paul Schwarz, et al.
Food Chemistry|October 23, 2019
Optimization and validation of in-situ derivatization and headspace solid-phase microextraction for gas chromatography-mass spectrometry analysis of 3-MCPD esters, 2-MCPD esters and glycidyl esters in edible oils via central composite designMinwei Xu, Zhao Jin, Zhongyu Yang, et al.
Food Chemistry|April 23, 2019
Physical properties, antifungal and mycotoxin inhibitory activities of five essential oil nanoemulsions: Impact of oil compositions and processing parametersJing Wan, Shaobin Zhong, Paul Schwarz, et al.
Food Chemistry|January 16, 2019
HS-SPME-GC-MS/olfactometry combined with chemometrics to assess the impact of germination on flavor attributes of chickpea, lentil, and yellow pea floursMinwei Xu, Zhao Jin, Yang Lan, et al.
Pageof 10