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Journal of Agricultural and Food Chemistry|November 22, 2011
Chemical and antioxidant properties of casein peptide and its glucose Maillard reaction products in fish oil-in-water emulsionsShiyuan Dong, Binbin Wei, Bingcan Chen, et al.
Food Chemistry|January 6, 2020
Clove oil-in-water nanoemulsion: Mitigates growth of Fusarium graminearum and trichothecene mycotoxin production during the malting of Fusarium infected barleyJing Wan, Zhao Jin, Shaobin Zhong, et al.
Food Research International (Ottawa, Ont.)|March 17, 2018
Lipid oxidation in base algae oil and water-in-algae oil emulsion: Impact of natural antioxidants and emulsifiersBingcan Chen, Jiajia Rao, Yangping Ding, et al.
Food & Function|July 23, 2011
Role of reverse micelles on lipid oxidation in bulk oils: impact of phospholipids on antioxidant activity of α-tocopherol and TroloxBingcan Chen, Ashley Han, Michaël Laguerre, et al.
Food Chemistry|November 9, 2019
Formation, characterization, and potential food application of rice bran wax oleogels: Expeller-pressed corn germ oil versus refined corn oilMuxin Zhao, Yang Lan, Leqi Cui, et al.
Food Chemistry|December 10, 2020
Toward a comprehensive understanding of ultracentrifugal milling on the physicochemical properties and aromatic profile of yellow pea flourZixuan Gu, Haiyang Jiang, Fengchao Zha, et al.
Food & Function|May 4, 2019
Influence of nonionic and ionic surfactants on the antifungal and mycotoxin inhibitory efficacy of cinnamon oil nanoemulsionsDianhui Wu, Jian Lu, Shaobin Zhong, et al.
Food Chemistry|June 9, 2019
Effect of germination on the chemical composition, thermal, pasting, and moisture sorption properties of flours from chickpea, lentil, and yellow peaMinwei Xu, Zhao Jin, Senay Simsek, et al.
Food Chemistry|April 24, 2023
Effect of treatment of Fusarium head blight infected barley grains with hop essential oil nanoemulsion on the quality and safety of malted barleyHaiyang Jiang, Xiaoxi Qi, Shaobin Zhong, et al.
Food Chemistry|September 9, 2021
Design, synthesis and characterization of lysozyme-gentisic acid dual-functional conjugates with antibacterial/antioxidant activitiesHui Li, Yanxiong Pan, Chun Li, et al.
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