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Food Science & Nutrition|June 15, 2026
The Chemical Structures, Neuroprotective Effects, Structure-Activity Relationships, and Applications of Flavonoids, Phenolic Acids, Terpenoids, and Sterols in Dandelion: A ReviewHongye Li, Bingchan Qu, Jiasu Wu, et al.
Foods (Basel, Switzerland)|April 14, 2026
Characterisation of Dandelion Polyphenols and Their In Vitro Neuroprotective Effects During Simulated DigestionChongting Guo, Bingchan Qu, Hongye Li, et al.
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