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Bingjie Liu

Showing results (21-30 of 173) with videos related to

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The Journal of Social Psychology|February 12, 2025
Mixed signals of status: luxury consumption shapes competence and warmth impressions through different routesBingjie Liu, Yan Wang, Jiaying Dai, et al.
Heliyon|July 25, 2024
Digital economy and fiscal decentralization: Drivers of green innovation in ChinaZijun Liu, Bingjie Liu, Hang Luo, et al.
Oncology Letters|September 24, 2020
BCLAF1 induces cisplatin resistance in lung cancer cellsTao Jiang, Bingjie Liu, Dongping Wu, et al.
Food Chemistry|May 23, 2017
Effect of traditional Chinese cooking methods on fatty acid profiles of vegetable oilsYamin Cui, Pengfei Hao, Bingjie Liu, et al.
Foods (Basel, Switzerland)|June 12, 2026
Low-Temperature Co-Fermentation of <i>Lactobacillus bulgaricus 134</i> and <i>Saccharomyces cerevisiae</i>: Effects on Polyphenols Composition, Flavor Compounds and Antioxidant Activity of Black Rice SlurryZuoting Xu, Chunlin Nie, Zhong Chen, et al.
Frontiers in Psychology|October 24, 2022
Travel despite the COVID-19 pandemic: Implications for tourism recoveryHongbo Liu, Bingjie Liu-Lastres, Li Zeng, et al.
Health Communication|April 4, 2026
Enhancing Pre-Travel Health Communication for International Travelers Through Visual and Text SynergyJie Wang, Yufan Liu, Bingjie Liu-Lastres, et al.
Mycology|February 21, 2022
Rock-inhabiting fungi: terminology, diversity, evolution and adaptation mechanismsBingjie Liu, Rong Fu, Bing Wu, et al.
Marine Drugs|October 27, 2023
Soy Protein Isolate-Chitosan Nanoparticle-Stabilized Pickering Emulsions: Stability and In Vitro Digestion for DHAPengcheng Zhao, Yuan Ji, Han Yang, et al.
Journal of Agricultural and Food Chemistry|February 5, 2021
Review on <i>Auricularia auricula-judae</i> as a Functional Food: Growth, Chemical Composition, and Biological ActivitiesEnchao Liu, Yuan Ji, Fang Zhang, et al.
Pageof 18

Showing results (21-30 of 173) with videos related to

Sort By:
Pageof 18
The Journal of Social Psychology|February 12, 2025
Mixed signals of status: luxury consumption shapes competence and warmth impressions through different routesBingjie Liu, Yan Wang, Jiaying Dai, et al.
Heliyon|July 25, 2024
Digital economy and fiscal decentralization: Drivers of green innovation in ChinaZijun Liu, Bingjie Liu, Hang Luo, et al.
Oncology Letters|September 24, 2020
BCLAF1 induces cisplatin resistance in lung cancer cellsTao Jiang, Bingjie Liu, Dongping Wu, et al.
Food Chemistry|May 23, 2017
Effect of traditional Chinese cooking methods on fatty acid profiles of vegetable oilsYamin Cui, Pengfei Hao, Bingjie Liu, et al.
Foods (Basel, Switzerland)|June 12, 2026
Low-Temperature Co-Fermentation of <i>Lactobacillus bulgaricus 134</i> and <i>Saccharomyces cerevisiae</i>: Effects on Polyphenols Composition, Flavor Compounds and Antioxidant Activity of Black Rice SlurryZuoting Xu, Chunlin Nie, Zhong Chen, et al.
Frontiers in Psychology|October 24, 2022
Travel despite the COVID-19 pandemic: Implications for tourism recoveryHongbo Liu, Bingjie Liu-Lastres, Li Zeng, et al.
Health Communication|April 4, 2026
Enhancing Pre-Travel Health Communication for International Travelers Through Visual and Text SynergyJie Wang, Yufan Liu, Bingjie Liu-Lastres, et al.
Mycology|February 21, 2022
Rock-inhabiting fungi: terminology, diversity, evolution and adaptation mechanismsBingjie Liu, Rong Fu, Bing Wu, et al.
Marine Drugs|October 27, 2023
Soy Protein Isolate-Chitosan Nanoparticle-Stabilized Pickering Emulsions: Stability and In Vitro Digestion for DHAPengcheng Zhao, Yuan Ji, Han Yang, et al.
Journal of Agricultural and Food Chemistry|February 5, 2021
Review on <i>Auricularia auricula-judae</i> as a Functional Food: Growth, Chemical Composition, and Biological ActivitiesEnchao Liu, Yuan Ji, Fang Zhang, et al.
Pageof 18