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Bingjie Liu

Showing results (41-50 of 173) with videos related to

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Foods (Basel, Switzerland)|August 29, 2024
Consumer Perception of Food Safety and Valuation of Statistical Life: A Contingent Valuation StudyBingjie Liu, Yinuo Na, Yi Li, et al.
International Journal of Psychology : Journal International De Psychologie|July 30, 2024
The bidirectional mapping of colour metaphor in power: The effect of colour-semantic integration and processing depthYing Li, Tiantian Li, Bingjie Liu, et al.
Virus Research|February 6, 2026
RAB25 promotes hepatitis B virus-induced liver fibrosis progression through activation of the PI3K/AKT signaling pathwayJing Liu, Bingjie Liu, Xia Xie, et al.
Food Chemistry|December 7, 2024
Shellac-based films/coatings: Progress, applications and future trends in the field of food packagingJiayi Wang, Xin Wang, Bingjie Liu, et al.
International Journal of Biological Macromolecules|July 3, 2021
Preparation, characterization of PLGA/chitosan nanoparticles as a delivery system for controlled release of DHAEnchao Liu, Shenghan Zhao, Xiao Li, et al.
BMC Public Health|June 22, 2023
A survey on the degree of eye discomfort caused by video terminal use among college students in different altitudesBingjie Liu, Daijiao Zhou, Zuyou Li, et al.
Carbohydrate Polymers|February 16, 2016
Synthesis of a novel chitosan-based Ce(IV) complex with proteolytic activity in vitro toward edible biological proteinsYan Li, Bingjie Liu, Zihui Liu, et al.
Current Rheumatology Reviews|November 8, 2023
Analysis of the Relationship between Rheumatoid Arthritis and Osteoporosis Based on Mendelian RandomizationSong Feichao, Chen Rongrong, Shichang Ji, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 24, 2019
Effective degradation of the mycotoxin patulin in pear juice by porcine pancreatic lipaseYanju Xiao, Bingjie Liu, Zijuan Wang, et al.
Food Chemistry|October 20, 2022
Carboxymethyl chitosan coated alpha-linolenic acid nanoliposomes: Preparation, stability and release in vitro and in vivoChen Yang, Lei Gong, Xiao Li, et al.
Pageof 18

Showing results (41-50 of 173) with videos related to

Sort By:
Pageof 18
Foods (Basel, Switzerland)|August 29, 2024
Consumer Perception of Food Safety and Valuation of Statistical Life: A Contingent Valuation StudyBingjie Liu, Yinuo Na, Yi Li, et al.
International Journal of Psychology : Journal International De Psychologie|July 30, 2024
The bidirectional mapping of colour metaphor in power: The effect of colour-semantic integration and processing depthYing Li, Tiantian Li, Bingjie Liu, et al.
Virus Research|February 6, 2026
RAB25 promotes hepatitis B virus-induced liver fibrosis progression through activation of the PI3K/AKT signaling pathwayJing Liu, Bingjie Liu, Xia Xie, et al.
Food Chemistry|December 7, 2024
Shellac-based films/coatings: Progress, applications and future trends in the field of food packagingJiayi Wang, Xin Wang, Bingjie Liu, et al.
International Journal of Biological Macromolecules|July 3, 2021
Preparation, characterization of PLGA/chitosan nanoparticles as a delivery system for controlled release of DHAEnchao Liu, Shenghan Zhao, Xiao Li, et al.
BMC Public Health|June 22, 2023
A survey on the degree of eye discomfort caused by video terminal use among college students in different altitudesBingjie Liu, Daijiao Zhou, Zuyou Li, et al.
Carbohydrate Polymers|February 16, 2016
Synthesis of a novel chitosan-based Ce(IV) complex with proteolytic activity in vitro toward edible biological proteinsYan Li, Bingjie Liu, Zihui Liu, et al.
Current Rheumatology Reviews|November 8, 2023
Analysis of the Relationship between Rheumatoid Arthritis and Osteoporosis Based on Mendelian RandomizationSong Feichao, Chen Rongrong, Shichang Ji, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 24, 2019
Effective degradation of the mycotoxin patulin in pear juice by porcine pancreatic lipaseYanju Xiao, Bingjie Liu, Zijuan Wang, et al.
Food Chemistry|October 20, 2022
Carboxymethyl chitosan coated alpha-linolenic acid nanoliposomes: Preparation, stability and release in vitro and in vivoChen Yang, Lei Gong, Xiao Li, et al.
Pageof 18