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Food Chemistry|January 15, 2022
Pickering emulsions stabilized by pea protein isolate-chitosan nanoparticles: fabrication, characterization and delivery EPA for digestion in vitro and in vivoYuan Ji, Chenlu Han, Enchao Liu, et al.
International Journal of Biological Macromolecules|December 14, 2020
Formation, characterization and application of arginine-modified chitosan/γ-poly glutamic acid nanoparticles as carrier for curcuminZhiwei Su, Chenlu Han, Enchao Liu, et al.
Neurobiology of Disease|May 14, 2022
Stress granules in the spinal muscular atrophy and amyotrophic lateral sclerosis: The correlation and promising therapyLiDan Hu, Shanshan Mao, Li Lin, et al.
Food Chemistry|November 10, 2020
Effect of environmental stresses on physicochemical properties of ALA oil-in-water nanoemulsion system prepared by emulsion phase inversionMin Liu, Chen Yang, Enchao Liu, et al.
Carbohydrate Polymers|August 25, 2020
Fabrication and characterization of Pickering emulsion stabilized by soy protein isolate-chitosan nanoparticlesHan Yang, Zhiwei Su, Xianghong Meng, et al.
Carbohydrate Polymers|November 8, 2023
The M/G ratio of alginate oligosaccharides: The key to enhance the coloration of strawberriesMeng Liu, Fang Zhang, Jianbo Xiao, et al.
Research (Washington, D.C.)|April 24, 2026
Emerging Nanomedicine Strategies for Sepsis: Immunomodulation and BeyondKerong Yang, Bingjie Liu, Yunpeng Bai, et al.
Clinical and Experimental Medicine|May 15, 2016
High-resolution melting combines with Bayes discriminant analysis: a novel hepatitis C virus genotyping methodDaxian Wu, Xiaoyu Fu, Ya Wen, et al.
ACS Sensors|December 11, 2023
Monitoring Intracellular IP6 with a Genetically Encoded Fluorescence BiosensorXi Li, Qingpeng Wei, Kaiyuan Zhao, et al.
Food Research International (Ottawa, Ont.)|May 30, 2020
The formation, stability of DHA/EPA nanoemulsion prepared by emulsion phase inversion method and its application in apple juiceLin Zhang, Chenlu Han, Min Liu, et al.
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