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Poultry Science|July 6, 2022
Energy values evaluation and improvement of soybean meal in broiler chickens through supplemental mutienzymeQiuyu Jiang, Wei Wu, Yan Wan, et al.Sensors (Basel, Switzerland)|July 28, 2026
Quality Cost A* Path Planning for Multi-Sensor Fusion in Corridor Smoke ScenariosYang Feng, Shuai Zhu, Letian Liu, et al.Animal Nutrition (Zhongguo Xu Mu Shou Yi Xue Hui)|January 23, 2023
Restricted feeding regimens improve white striping associated muscular defects in broiler chickensHammed Ayansola, Yanhui Luo, Yan Wan, et al.Plos One|June 7, 2013
Hydrogen sulfide prevents hydrogen peroxide-induced activation of epithelial sodium channel through a PTEN/PI(3,4,5)P3 dependent pathwayJianing Zhang, Shuo Chen, Huibin Liu, et al.Poultry Science|June 26, 2025
Dietary compounded traditional Chinese medicine residue meal improves laying performance, egg quality, and gut barrier integrity in late-phase laying hensYujiao Lai, Lina Liu, Zhihao Li, et al.Frontiers in Microbiology|March 25, 2024
Effects of dietary chlorogenic acid on cecal microbiota and metabolites in broilers during lipopolysaccharide-induced immune stressXiaodi Hu, Wenrui Zhen, Dongying Bai, et al.Science China. Life Sciences|October 17, 2025
Stroma-specific IL-15 coordinates epithelial IL-15Rα to promote intestinal epithelial repairQihang Hou, Yong Zhang, Lihua Zhao, et al.Antioxidants (Basel, Switzerland)|March 28, 2024
Effects of Aspirin Eugenol Ester on Liver Oxidative Damage and Energy Metabolism in Immune-Stressed BroilersJiale Zhong, Wenrui Zhen, Dongying Bai, et al.Animals : an Open Access Journal From MDPI|January 21, 2023
Dietary Supplementation with Chlorogenic Acid Enhances Antioxidant Capacity, Which Promotes Growth, Jejunum Barrier Function, and Cecum Microbiota in Broilers under High Stocking Density StressYanhao Liu, Yi Zhang, Dongying Bai, et al.Food Chemistry|April 2, 2023
Quantitative proteomics provides insights into the mechanism of the differences in heat-induced gel properties for egg white proteins with different interior quality during ageing in laying hensGuang Li, Siyuan Mi, Qi Zeng, et al.Pageof 10