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International Journal of Biological Macromolecules|November 9, 2024
Interfacial structure modification and enhanced emulsification stability of microalgae protein through interaction with anionic polysaccharidesXiao Guo, Bingna Liu, Yulin Zhang, et al.Food Chemistry|May 18, 2026
Microalgae powder alters protein conformation and gluten-starch microstructure to attenuate starch digestibility in steamed breadYilin Zhou, Bingna Liu, Jing Wang, et al.Pageof 1