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Journal of the Science of Food and Agriculture|November 23, 2019
Resveratrol: a review of plant sources, synthesis, stability, modification and food applicationBingren Tian, Jiayue LiuInternational Journal of Biological Macromolecules|March 5, 2023
Smart stimuli-responsive chitosan hydrogel for drug delivery: A reviewBingren Tian, Jiayue LiuCarbohydrate Polymers|February 6, 2023
Cyclodextrin-metal-organic frameworks in molecular delivery, detection, separation, and capture: An updated critical reviewBingren Tian, Jiayue LiuCarbohydrate Polymers|June 23, 2020
Cyclodextrin as a magic switch in covalent and non-covalent anticancer drug release systemsBingren Tian, Yumei Liu, Jiayue LiuCarbohydrate Polymers|January 19, 2020
Cyclodextrin-based delivery systems for chemotherapeutic anticancer drugs: A reviewBingren Tian, Shiyao Hua, Jiayue LiuCarbohydrate Polymers|November 4, 2020
Smart stimuli-responsive drug delivery systems based on cyclodextrin: A reviewBingren Tian, Yumei Liu, Jiayue LiuCarbohydrate Polymers|May 25, 2023
Multi-functional chitosan-based nanoparticles for drug delivery: Recent advanced insight into cancer therapyBingren Tian, Shiyao Hua, Jiayue LiuEnvironmental Science and Pollution Research International|October 20, 2020
Cyclodextrin-based adsorbents for the removal of pollutants from wastewater: a reviewBingren Tian, Shiyao Hua, Yu Tian, et al.International Journal of Biological Macromolecules|April 22, 2021
Functional polysaccharide-based film prepared from chitosan and β-acids: Structural, physicochemical, and bioactive propertiesBingren Tian, Wanrong Li, Jie Wang, et al.Carbohydrate Polymers|August 23, 2021
Chitosan-silica with hops β-acids added films as prospective food packaging materials: Preparation, characterization, and propertiesBingren Tian, Dan Xu, Jianhua Cheng, et al.Pageof 3