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Cell Biology and Toxicology|May 1, 2024
Exosomes as mediators of signal transmitters in biotoxins toxicity: a comprehensive reviewTongxiao Xu, Bingxin Huangfu, Xiaoyun He, et al.
Food Chemistry: X|July 3, 2023
Ultra-high-pressure passivation of soybean agglutinin and safety evaluationsXiao Han, Yu Sun, Bingxin Huangfu, et al.
Environment International|November 26, 2023
Combined exposure to deoxynivalenol facilitates lipid metabolism disorder in high-fat-diet-induced obesity miceJing Jin, Bingxin Huangfu, Fuguo Xing, et al.
Ecotoxicology and Environmental Safety|January 14, 2025
Zearalenone exacerbates lipid metabolism disorders by promoting liver lipid droplet formation and disrupting gut microbiotaXiao Han, Bingxin Huangfu, Tongxiao Xu, et al.
Critical Reviews in Food Science and Nutrition|December 27, 2025
Mycotoxins and non-communicable diseases: exacerbation and susceptibilityBingxin Huangfu, Yanan Chen, Tongxiao Xu, et al.
Toxins|June 23, 2022
Research Progress of Safety of Zearalenone: A ReviewXiao Han, Bingxin Huangfu, Tongxiao Xu, et al.
Journal of Advanced Research|July 31, 2025
Multi-target regulation by artemether in MAFLD through EGFR/HSP90 pathwaysJia Xu, Bingxin Huangfu, Teng Wang, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 25, 2024
Zearalenone enhances TSST-1 production by intestinal Staphylococcus and increases uterine immune stress in ratsRuiqi Zhang, Bingxin Huangfu, Tongxiao Xu, et al.
Nutrients|February 11, 2023
Sulforaphane Ameliorates Nonalcoholic Fatty Liver Disease Induced by High-Fat and High-Fructose Diet via LPS/TLR4 in the Gut-Liver AxisYe Xu, Xianghui Huang, Bingxin Huangfu, et al.
Food Research International (Ottawa, Ont.)|July 6, 2026
Cyanidin-3-glucoside mitigates zearalenone-enhanced hepatic lipotoxicity via inhibition of PXR activationBingxin Huangfu, Teng Wang, Dongbao Cai, et al.
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