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Sensors (Basel, Switzerland)|December 11, 2025
Test-Time Augmentations and Quality Controls for Improving Regional Seismic Phase PickingBingyao Han, Lin Tang, Li Ma, et al.Journal of Food Science|October 4, 2024
Effects of preheat treatment and syringic acid binding on the physicochemical, antioxidant, and antibacterial properties of black soybean protein isolate before and after in vitro digestionYiqing He, Haiwen Sun, Bingyao Han, et al.Journal of Food Science|May 9, 2024
Effects of preheat treatment and syringic acid modification on the structure, functional properties, and stability of black soybean protein isolateQianqian Miao, Yiqing He, Haiwen Sun, et al.Pageof 1