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Journal of Food Science|June 26, 2026
Processing Characteristics, Typical Components, and Biological Activities of Yellow Mustard Seed OilChanchan Li, Bingying Cai, Wenxian Li, et al.
Journal of the Science of Food and Agriculture|March 27, 2026
Optimization of LF-NMR-based methods for analysis of oil content and distribution in germinating oilseedsChenxin Huang, Bingying Cai, Chongyang Liu, et al.
Food Chemistry|November 27, 2022
Improved thermal tolerance of ovotransferrin against pasteurization by phosphorylationYaping Liu, Jiajie Wang, Chenxin Huang, et al.
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