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Journal of Agricultural and Food Chemistry|July 21, 2016
Lactulose Differently Modulates the Composition of Luminal and Mucosal Microbiota in C57BL/6J MiceBingyong Mao, Dongyao Li, Chunqing Ai, et al.Journal of Applied Microbiology|August 8, 2021
Lactobacillus, Bifidobacterium and Lactococcus response to environmental stress: Mechanisms and application of cross-protection to improve resistance against freeze-dryingXinwei Gao, Jie Kong, Hongkang Zhu, et al.Nutrients|October 17, 2019
Metagenomic Insights into the Effects of Fructooligosaccharides (FOS) on the Composition of Luminal and Mucosal Microbiota in C57BL/6J Mice, Especially the <i>Bifidobacterium</i> CompositionJiayu Gu, Bingyong Mao, Shumao Cui, et al.International Journal of Molecular Sciences|April 13, 2023
Exploring the Dose-Effect Relationship of <i>Bifidobacterium longum</i> in Relieving Loperamide Hydrochloride-Induced Constipation in Rats through Colon-Released CapsulesXin Zhou, Bingyong Mao, Xin Tang, et al.Genes|February 11, 2021
Comparative Genomic Analysis of <i>Lactiplantibacillus plantarum</i> Isolated from Different NichesBingyong Mao, Ruimin Yin, Xiaoshu Li, et al.Critical Reviews in Food Science and Nutrition|February 2, 2023
Absorption, metabolism, bioactivity, and biotransformation of epigallocatechin gallateShuling Zhang, Bingyong Mao, Shumao Cui, et al.Foods (Basel, Switzerland)|June 10, 2022
Protective Effects of a Novel Probiotic <i>Bifidobacterium pseudolongum</i> on the Intestinal Barrier of Colitis Mice via Modulating the Pparγ/STAT3 Pathway and Intestinal MicrobiotaWeiling Guo, Bingyong Mao, Shumao Cui, et al.Critical Reviews in Food Science and Nutrition|April 11, 2025
Bacterial viability retention in probiotic foods: a reviewXuewu Liu, Bingyong Mao, Xin Tang, et al.Foods (Basel, Switzerland)|May 14, 2022
Metagenomic Analysis of the Effects of <i>Lactiplantibacillus plantarum</i> and Fructooligosaccharides (FOS) on the Fecal Microbiota Structure in MiceShumao Cui, Weiling Guo, Cailing Chen, et al.Critical Reviews in Food Science and Nutrition|June 28, 2024
Gut microbiota: a superior operator for dietary phytochemicals to improve atherosclerosisJian Ai, Xin Tang, Bingyong Mao, et al.Pageof 9