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Food & Function|October 26, 2018
In vitro fermentation of raffinose by the human gut bacteriaBingyong Mao, Hongyu Tang, Jiayu Gu, et al.
Food Research International (Ottawa, Ont.)|February 18, 2026
The unsaturated fatty acid of the cell membrane and the accumulation of intracellular glutamic acid as key determinants of freeze-drying tolerance in Bifidobacterium bifidumShuyu Guo, Wenrui Zhou, Bingyong Mao, et al.
Nutrients|July 27, 2022
Inosine Pretreatment Attenuates LPS-Induced Lung Injury through Regulating the TLR4/MyD88/NF-κB Signaling Pathway In VivoBingyong Mao, Weiling Guo, Xin Tang, et al.
Cardiovascular Research|October 27, 2025
New insights into foam cells in atherosclerosisJian Ai, Xin Tang, Yongkang Zhou, et al.
Food & Function|June 21, 2024
Comparison of the hepatoprotection of intragastric and intravenous cyanidin-3-glucoside administration: focus on the key metabolites and gut microbiota modulationBulei Wang, Xin Tang, Bingyong Mao, et al.
Journal of Agricultural and Food Chemistry|May 13, 2024
Biotransformation of Cacumen platycladi Extract by Lactiplantibacillus plantarum CCFM1348 Promotes Hair Growth in MiceXin Tang, Tongtong Zhang, Botao Wang, et al.
Critical Reviews in Food Science and Nutrition|February 10, 2022
Ellagic acid and intestinal microflora metabolite urolithin A: A review on its sources, metabolic distribution, health benefits, and biotransformationMengwei Zhang, Shumao Cui, Bingyong Mao, et al.
Microorganisms|January 21, 2023
Effect of Trehalose and Lactose Treatments on the Freeze-Drying Resistance of Lactic Acid Bacteria in High-Density CultureShumao Cui, Mengyu Hu, Yuanyuan Sun, et al.
Critical Reviews in Food Science and Nutrition|September 21, 2022
Anti-aging effects and mechanisms of anthocyanins and their intestinal microflora metabolitesBulei Wang, Xin Tang, Bingyong Mao, et al.
Critical Reviews in Food Science and Nutrition|December 11, 2023
Improvement of inflammatory bowel disease by lactic acid bacteria-derived metabolites: a reviewWeiling Guo, Bingyong Mao, Xin Tang, et al.
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