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Food Chemistry|August 20, 2023
Effects of in vitro fecal fermentation on the metabolism and antioxidant properties of cyanidin-3-O-glucosideBulei Wang, Xin Tang, Bingyong Mao, et al.Microorganisms|July 30, 2025
Impact of Live Ligilactobacillus salivarius CCFM1332 and Its Postbiotics on Porphyromonas gingivalis Colonization, Alveolar Bone Resorption and Inflammation in a Rat Model of PeriodontitisQing Hong, Yu Ren, Xin Tang, et al.Current Research in Food Science|November 17, 2022
Fructooligosaccharides (FOS) significantly increased the relative abundance of intestinal B. pseudolongum in mice with different genotypesJiayu Gu, Shumao Cui, Xin Tang, et al.Nutrients|June 13, 2025
Zinc-Enriched Bifidobacterium longum subsp. longum CCFM1195 Alleviates Cutibacterium acnes-Induced Skin Lesions in Mice by Mitigating Inflammatory Responses and Oxidative StressXiangyue Gu, Botao Wang, Tianmeng Zhang, et al.Food Chemistry|December 16, 2022
Dynamics changes in physicochemical properties, volatile metabolites, non-volatile metabolites, and physiological functions of barley juice during Bifidobacterium infantis fermentationWeiling Guo, Minxuan Chen, Shumao Cui, et al.Nutrients|December 23, 2022
Effects of Bifidobacterium with the Ability of 2'-Fucosyllactose Utilization on Intestinal Microecology of MiceBingyong Mao, Zhujun He, Yang Chen, et al.Journal of Agricultural and Food Chemistry|October 24, 2014
In vitro fermentation of lactulose by human gut bacteriaBingyong Mao, Dongyao Li, Jianxin Zhao, et al.Journal of Agricultural and Food Chemistry|January 20, 2015
Metagenomic insights into the effects of fructo-oligosaccharides (FOS) on the composition of fecal microbiota in miceBingyong Mao, Dongyao Li, Jianxin Zhao, et al.Food & Function|February 6, 2015
In vitro fermentation of fructooligosaccharides with human gut bacteriaBingyong Mao, Dongyao Li, Jianxin Zhao, et al.Biomacromolecules|August 26, 2025
Oral Supplementation of Medium-Molecular-Weight Hyaluronic Acid (200-600 kDa) As a Functional Food Ingredient Alleviates D-Galactose-Induced Skin AgingShuyu Guo, Botao Wang, Bingyong Mao, et al.Pageof 9