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The Journal of Nutritional Biochemistry|September 14, 2025
Luteolin ameliorates skin lipid hypersecretion, inflammation and oxidative stress in vivo and in vitroJie Li, Bingyong Mao, Botao Wang, et al.Foods (Basel, Switzerland)|March 10, 2022
Capsaicin, the Spicy Ingredient of Chili Peppers: Effects on Gastrointestinal Tract and Composition of Gut Microbiota at Various DosagesQunran Xiang, Xin Tang, Shumao Cui, et al.Journal of Agricultural and Food Chemistry|June 22, 2021
Protective Effects of Microbiome-Derived Inosine on Lipopolysaccharide-Induced Acute Liver Damage and Inflammation in Mice via Mediating the TLR4/NF-κB PathwayWeiling Guo, Qunran Xiang, Bingyong Mao, et al.Scientific Reports|April 5, 2017
Microbial Biogeography and Core Microbiota of the Rat Digestive TractDongyao Li, Haiqin Chen, Bingyong Mao, et al.Nutrients|June 24, 2022
Comparison of Selenium-Enriched Lactobacillusparacasei, Selenium-Enriched Yeast, and Selenite for the Alleviation of DSS-Induced Colitis in MiceYuqing Zhong, Yan Jin, Qiuxiang Zhang, et al.Journal of the Science of Food and Agriculture|December 10, 2022
Broccoli seed extract rich in polysaccharides and glucoraphanin ameliorates DSS-induced colitis via intestinal barrier protection and gut microbiota modulation in miceJiaying Wu, Weiling Guo, Shumao Cui, et al.Advanced Science (Weinheim, Baden-Wurttemberg, Germany)|February 25, 2025
Biomimetic MOF Nanocarrier-Mediated Synergistic Delivery of Mitochondria and Anti-Inflammatory miRNA to Alleviate Acute Lung InjuryXin Shou, Changjiang Chen, Hangjie Ying, et al.Journal of Advanced Research|June 23, 2023
Gut microbial GABAergic signaling improves stress-associated innate immunity to respiratory viral infectionYanan Gao, Zihao Liang, Bingyong Mao, et al.Nutrients|February 26, 2022
Effects of Zn-Enriched Bifidobacterium longum on the Growth and Reproduction of RatsXinran Han, Fei Liu, Qiuxiang Zhang, et al.Pageof 9