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Frontiers in Psychology
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January 30, 2023
The association between leisure activity patterns and the prevalence of mild cognitive impairment in community-dwelling older adults
Yuanyuan Zhang, Xinxin Yang, Linlin Guo, et al.
Journal of Agricultural and Food Chemistry
|
August 15, 2024
Yeast Proteins: Proteomics, Extraction, Modification, Functional Characterization, and Structure: A Review
Yan Zhao, Zhaowei Han, Xuchun Zhu, et al.
Foods (Basel, Switzerland)
|
June 26, 2025
Unveiling the Impact of Processing Methods on In Vitro Protein Digestibility: A Focus on Highland Barley and Its Application in Wine Production
Mengchuan He, Xinjing Zhou, András Koris, et al.
Journal of Minimally Invasive Gynecology
|
April 20, 2024
A Retrospective Cohort Study of vNOTES Extraperitoneal Versus Laparoscopic Sacral Hysteropexy With Uterine Preserving Regarding Surgical Outcomes and Two-Year Follow-Up Results
Yuya Dou, Li Deng, Xiaolong Liang, et al.
Ecotoxicology and Environmental Safety
|
February 14, 2021
Absorption and speciation of arsenic by microalgae under arsenic-copper Co-exposure
Zhongqing Huang, Bingyu Chen, Jing Zhang, et al.
Plos One
|
July 16, 2015
swDMR: A Sliding Window Approach to Identify Differentially Methylated Regions Based on Whole Genome Bisulfite Sequencing
Zhen Wang, Xianfeng Li, Yi Jiang, et al.
American Journal of Translational Research
|
February 2, 2021
The effect of menthol supplement diet on colitis-induced colon tumorigenesis and intestinal microbiota
Lei Luo, Jing Yan, Bingyu Chen, et al.
Clinica Chimica Acta; International Journal of Clinical Chemistry
|
February 25, 2023
Transfusion support for a patient with alloanti-D and the RHD*DV.1 allele
Luxi Jiang, Yaoqiang Du, Ke Hao, et al.
Foods (Basel, Switzerland)
|
January 10, 2026
Sustainable Emerging Proteins: Allergenic Proteins in Edible Insects, Microalgae, and Microorganisms, and Desensitization Processing Technologies
Fei Xu, Yan Zhao, Zhaowei Han, et al.
International Journal of Biological Macromolecules
|
December 22, 2024
A review on apricot kernel seed proteins and peptides: Biological functions and food applications
Xuchun Zhu, Tong Meng, Feiyue Ren, et al.
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Search research articles
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Showing results (21-30 of 91) with videos related to
Sort By:
Page
of 10
Frontiers in Psychology
|
January 30, 2023
The association between leisure activity patterns and the prevalence of mild cognitive impairment in community-dwelling older adults
Yuanyuan Zhang, Xinxin Yang, Linlin Guo, et al.
Journal of Agricultural and Food Chemistry
|
August 15, 2024
Yeast Proteins: Proteomics, Extraction, Modification, Functional Characterization, and Structure: A Review
Yan Zhao, Zhaowei Han, Xuchun Zhu, et al.
Foods (Basel, Switzerland)
|
June 26, 2025
Unveiling the Impact of Processing Methods on In Vitro Protein Digestibility: A Focus on Highland Barley and Its Application in Wine Production
Mengchuan He, Xinjing Zhou, András Koris, et al.
Journal of Minimally Invasive Gynecology
|
April 20, 2024
A Retrospective Cohort Study of vNOTES Extraperitoneal Versus Laparoscopic Sacral Hysteropexy With Uterine Preserving Regarding Surgical Outcomes and Two-Year Follow-Up Results
Yuya Dou, Li Deng, Xiaolong Liang, et al.
Ecotoxicology and Environmental Safety
|
February 14, 2021
Absorption and speciation of arsenic by microalgae under arsenic-copper Co-exposure
Zhongqing Huang, Bingyu Chen, Jing Zhang, et al.
Plos One
|
July 16, 2015
swDMR: A Sliding Window Approach to Identify Differentially Methylated Regions Based on Whole Genome Bisulfite Sequencing
Zhen Wang, Xianfeng Li, Yi Jiang, et al.
American Journal of Translational Research
|
February 2, 2021
The effect of menthol supplement diet on colitis-induced colon tumorigenesis and intestinal microbiota
Lei Luo, Jing Yan, Bingyu Chen, et al.
Clinica Chimica Acta; International Journal of Clinical Chemistry
|
February 25, 2023
Transfusion support for a patient with alloanti-D and the RHD*DV.1 allele
Luxi Jiang, Yaoqiang Du, Ke Hao, et al.
Foods (Basel, Switzerland)
|
January 10, 2026
Sustainable Emerging Proteins: Allergenic Proteins in Edible Insects, Microalgae, and Microorganisms, and Desensitization Processing Technologies
Fei Xu, Yan Zhao, Zhaowei Han, et al.
International Journal of Biological Macromolecules
|
December 22, 2024
A review on apricot kernel seed proteins and peptides: Biological functions and food applications
Xuchun Zhu, Tong Meng, Feiyue Ren, et al.
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of 10