Search research articles
Contact Us
Filters
Showing results (1-10 of 28) with videos related to
Page
of 3
Sort By:
Sensors (Basel, Switzerland)
|
March 28, 2026
VINA-SLAM: A Voxel-Based Inertial and Normal-Aligned LiDAR-IMU SLAM
Ruyang Zhang, Bingyu Sun
Frontiers in Robotics and AI
|
March 25, 2026
Targetless LiDAR-camera extrinsic calibration via semantic distribution alignment
Xi Chen, Bingyu Sun
Toxicon : Official Journal of the International Society on Toxinology
|
December 23, 2025
The miR-140-5p/BMP2 axis mediates T-2 toxin-related injury in both fetal and adult chondrocytes
Bingyu Sun, Yiting Zhao, Fuyuan Li, et al.
Scientific Reports
|
November 27, 2025
Low-resolution driver face recognition based on super-resolution and triplet loss
Zhi Zhang, Bingyu Sun, Jiuzhen Liang, et al.
Journal of Food Science and Technology
|
January 30, 2023
Physicochemical and functional properties of egg white peptide powders under different storage conditions
Yali Yu, Shiyao Guan, Xingfang Li, et al.
Plos One
|
April 2, 2016
Identifying Cancer Subtypes from miRNA-TF-mRNA Regulatory Networks and Expression Data
Taosheng Xu, Thuc Duy Le, Lin Liu, et al.
Ultrasonics Sonochemistry
|
January 23, 2026
Stabilization and delivery performance of soybean oil body emulsions: the role of chitosan, guar gum, and ι-carrageenan in polysaccharide-based systems
Yuyang Huang, Zhenxiao Wang, Yaqi Lu, et al.
Journal of Food Science
|
April 10, 2025
Structural characterization and stability studies of hemp peptides and chelates for efficient chelation of ferrous ions
Yuexin An, Yuan Wang, Yuyang Huang, et al.
Food Chemistry: X
|
July 3, 2026
Impact of reaction sequence on the physicochemical stability and in vitro digestibility of β-carotene-loaded emulsions stabilized by a ternary covalent complex
Baoning Zheng, Ying Zhu, Bingyu Sun, et al.
Journal of the Science of Food and Agriculture
|
May 29, 2025
Na<sup>+</sup>- and Ca<sup>2+</sup>-mediated mung bean protein-wheat gluten low-moisture extruded products: structural and techno-functional characteristics
Ruqi Guo, Bingyu Sun, Ying Zhu, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 28) with videos related to
Sort By:
Page
of 3
Sensors (Basel, Switzerland)
|
March 28, 2026
VINA-SLAM: A Voxel-Based Inertial and Normal-Aligned LiDAR-IMU SLAM
Ruyang Zhang, Bingyu Sun
Frontiers in Robotics and AI
|
March 25, 2026
Targetless LiDAR-camera extrinsic calibration via semantic distribution alignment
Xi Chen, Bingyu Sun
Toxicon : Official Journal of the International Society on Toxinology
|
December 23, 2025
The miR-140-5p/BMP2 axis mediates T-2 toxin-related injury in both fetal and adult chondrocytes
Bingyu Sun, Yiting Zhao, Fuyuan Li, et al.
Scientific Reports
|
November 27, 2025
Low-resolution driver face recognition based on super-resolution and triplet loss
Zhi Zhang, Bingyu Sun, Jiuzhen Liang, et al.
Journal of Food Science and Technology
|
January 30, 2023
Physicochemical and functional properties of egg white peptide powders under different storage conditions
Yali Yu, Shiyao Guan, Xingfang Li, et al.
Plos One
|
April 2, 2016
Identifying Cancer Subtypes from miRNA-TF-mRNA Regulatory Networks and Expression Data
Taosheng Xu, Thuc Duy Le, Lin Liu, et al.
Ultrasonics Sonochemistry
|
January 23, 2026
Stabilization and delivery performance of soybean oil body emulsions: the role of chitosan, guar gum, and ι-carrageenan in polysaccharide-based systems
Yuyang Huang, Zhenxiao Wang, Yaqi Lu, et al.
Journal of Food Science
|
April 10, 2025
Structural characterization and stability studies of hemp peptides and chelates for efficient chelation of ferrous ions
Yuexin An, Yuan Wang, Yuyang Huang, et al.
Food Chemistry: X
|
July 3, 2026
Impact of reaction sequence on the physicochemical stability and in vitro digestibility of β-carotene-loaded emulsions stabilized by a ternary covalent complex
Baoning Zheng, Ying Zhu, Bingyu Sun, et al.
Journal of the Science of Food and Agriculture
|
May 29, 2025
Na<sup>+</sup>- and Ca<sup>2+</sup>-mediated mung bean protein-wheat gluten low-moisture extruded products: structural and techno-functional characteristics
Ruqi Guo, Bingyu Sun, Ying Zhu, et al.
Page
of 3