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Bingyu Sun

Showing results (11-20 of 28) with videos related to

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Journal of Zhejiang University. Science. B|March 15, 2021
Traditional Chinese medicines and their active ingredients sensitize cancer cells to TRAIL-induced apoptosisBingyu Sun, Yongqiang Liu, Danhua He, et al.
Journal of the Science of Food and Agriculture|April 7, 2025
Modified starch on quality of low moisture extruded soybean protein-wheat glutenTian Zhang, Yuyang Huang, Linlin Liu, et al.
Molecules (Basel, Switzerland)|February 22, 2020
Ultrasound-Assisted Mild Heating Treatment Improves the Emulsifying Properties of 11S GlobulinsLinlin Liu, Jianhua Zeng, Bingyu Sun, et al.
Foods (Basel, Switzerland)|July 27, 2024
A Comprehensive Review on Harnessing Soy Proteins in the Manufacture of Healthy Foods through ExtrusionYuyang Huang, Linlin Liu, Bingyu Sun, et al.
Foods (Basel, Switzerland)|July 13, 2024
Soy Protein Isolate Gel Subjected to Freezing Treatment: Influence of Methylcellulose and Sodium Hexametaphosphate on Gel Stability, Texture and StructureXiaoyu Xia, Binyang Zhang, Yuyang Huang, et al.
Frontiers in Nutrition|December 19, 2022
Effect of maltodextrin on the oxidative stability of ultrasonically induced soybean oil bodies microcapsulesZhimin Li, Bingyu Sun, Ying Zhu, et al.
Journal of the Science of Food and Agriculture|May 4, 2023
Use of soybean oil to modulate the gel properties of soybean protein isolation-wheat gluten composite with or without CaCl<sub>2</sub>Wentao Lian, Qiujie WangFeng, Haojia Zhang, et al.
Food Chemistry|November 21, 2024
Effect of freeze-thaw cycles on the quality of Yuba with different protein-lipid ratios on its protein-lipid network systemLidan Qiu, Ying Zhu, Xiuqing Zhu, et al.
Food Research International (Ottawa, Ont.)|September 10, 2023
Effect of Na<sup>+</sup> and Ca<sup>2+</sup> on the texture, structure and microstructure of composite protein gel of mung bean protein and wheat glutenRuqi Guo, Linlin Liu, Yuyang Huang, et al.
Foods (Basel, Switzerland)|May 13, 2023
Impact of Insoluble Dietary Fiber and CaCl<sub>2</sub> on Structural Properties of Soybean Protein Isolate-Wheat Gluten Composite GelWentao Lian, Qinlin Hu, Min Qu, et al.
Pageof 3

Showing results (11-20 of 28) with videos related to

Sort By:
Pageof 3
Journal of Zhejiang University. Science. B|March 15, 2021
Traditional Chinese medicines and their active ingredients sensitize cancer cells to TRAIL-induced apoptosisBingyu Sun, Yongqiang Liu, Danhua He, et al.
Journal of the Science of Food and Agriculture|April 7, 2025
Modified starch on quality of low moisture extruded soybean protein-wheat glutenTian Zhang, Yuyang Huang, Linlin Liu, et al.
Molecules (Basel, Switzerland)|February 22, 2020
Ultrasound-Assisted Mild Heating Treatment Improves the Emulsifying Properties of 11S GlobulinsLinlin Liu, Jianhua Zeng, Bingyu Sun, et al.
Foods (Basel, Switzerland)|July 27, 2024
A Comprehensive Review on Harnessing Soy Proteins in the Manufacture of Healthy Foods through ExtrusionYuyang Huang, Linlin Liu, Bingyu Sun, et al.
Foods (Basel, Switzerland)|July 13, 2024
Soy Protein Isolate Gel Subjected to Freezing Treatment: Influence of Methylcellulose and Sodium Hexametaphosphate on Gel Stability, Texture and StructureXiaoyu Xia, Binyang Zhang, Yuyang Huang, et al.
Frontiers in Nutrition|December 19, 2022
Effect of maltodextrin on the oxidative stability of ultrasonically induced soybean oil bodies microcapsulesZhimin Li, Bingyu Sun, Ying Zhu, et al.
Journal of the Science of Food and Agriculture|May 4, 2023
Use of soybean oil to modulate the gel properties of soybean protein isolation-wheat gluten composite with or without CaCl<sub>2</sub>Wentao Lian, Qiujie WangFeng, Haojia Zhang, et al.
Food Chemistry|November 21, 2024
Effect of freeze-thaw cycles on the quality of Yuba with different protein-lipid ratios on its protein-lipid network systemLidan Qiu, Ying Zhu, Xiuqing Zhu, et al.
Food Research International (Ottawa, Ont.)|September 10, 2023
Effect of Na<sup>+</sup> and Ca<sup>2+</sup> on the texture, structure and microstructure of composite protein gel of mung bean protein and wheat glutenRuqi Guo, Linlin Liu, Yuyang Huang, et al.
Foods (Basel, Switzerland)|May 13, 2023
Impact of Insoluble Dietary Fiber and CaCl<sub>2</sub> on Structural Properties of Soybean Protein Isolate-Wheat Gluten Composite GelWentao Lian, Qinlin Hu, Min Qu, et al.
Pageof 3