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Bingyu Sun

Showing results (21-30 of 28) with videos related to

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Ultrasonics Sonochemistry|October 23, 2025
Mechanism of emulsion stabilized by an ultrasonically prepared protein-polyphenol-polysaccharide complex: structure, functional properties and interfacial behaviorYuyang Huang, Baoning Zheng, Bingyu Sun, et al.
Gels (Basel, Switzerland)|November 26, 2025
Impact of Glutenin/Gliadin Ratio and Maltodextrin on Structural and Functional Properties of Soy Protein Isolate-Wheat Gluten Protein Composite GelMin Qu, Chang Ge, Sitong Li, et al.
Journal of Food Science|September 19, 2025
The Modification and Application of Food Grade Pickering EmulsionSimiao Liu, Fenglian Chen, Yuyang Huang, et al.
Food Chemistry: X|August 11, 2025
Physicochemical and gelling properties of heat-induced gels formed by soy lipophilic protein with <i>β</i>-conglycinin and glycininYuyang Huang, Jiyuan Liu, Ying Zhu, et al.
Bioinformatics (Oxford, England)|June 13, 2017
CancerSubtypes: an R/Bioconductor package for molecular cancer subtype identification, validation and visualizationTaosheng Xu, Thuc Duy Le, Lin Liu, et al.
EJNMMI Physics|November 21, 2023
Parametric and non-parametric Poisson regression for modelling of the arterial input function in positron emission tomographyGranville J Matheson, Liner Ge, Mengyu Zhang, et al.
Journal of the Science of Food and Agriculture|December 21, 2022
Effect of high-pressure homogenization on Ca<sup>2+</sup> -induced gel formation of soybean 11 S globulinBingyu Sun, Xuelian Gu, Fengqiujie Wang, et al.
Food Research International (Ottawa, Ont.)|February 7, 2026
Advances in the effect of the structure of high-moisture extruded plant-based meat on in vitro digestive propertiesYuyang Huang, Yixin Zhang, Yang Gao, et al.
Pageof 3

Showing results (21-30 of 28) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 28 results.
Ultrasonics Sonochemistry|October 23, 2025
Mechanism of emulsion stabilized by an ultrasonically prepared protein-polyphenol-polysaccharide complex: structure, functional properties and interfacial behaviorYuyang Huang, Baoning Zheng, Bingyu Sun, et al.
Gels (Basel, Switzerland)|November 26, 2025
Impact of Glutenin/Gliadin Ratio and Maltodextrin on Structural and Functional Properties of Soy Protein Isolate-Wheat Gluten Protein Composite GelMin Qu, Chang Ge, Sitong Li, et al.
Journal of Food Science|September 19, 2025
The Modification and Application of Food Grade Pickering EmulsionSimiao Liu, Fenglian Chen, Yuyang Huang, et al.
Food Chemistry: X|August 11, 2025
Physicochemical and gelling properties of heat-induced gels formed by soy lipophilic protein with <i>β</i>-conglycinin and glycininYuyang Huang, Jiyuan Liu, Ying Zhu, et al.
Bioinformatics (Oxford, England)|June 13, 2017
CancerSubtypes: an R/Bioconductor package for molecular cancer subtype identification, validation and visualizationTaosheng Xu, Thuc Duy Le, Lin Liu, et al.
EJNMMI Physics|November 21, 2023
Parametric and non-parametric Poisson regression for modelling of the arterial input function in positron emission tomographyGranville J Matheson, Liner Ge, Mengyu Zhang, et al.
Journal of the Science of Food and Agriculture|December 21, 2022
Effect of high-pressure homogenization on Ca<sup>2+</sup> -induced gel formation of soybean 11 S globulinBingyu Sun, Xuelian Gu, Fengqiujie Wang, et al.
Food Research International (Ottawa, Ont.)|February 7, 2026
Advances in the effect of the structure of high-moisture extruded plant-based meat on in vitro digestive propertiesYuyang Huang, Yixin Zhang, Yang Gao, et al.
Pageof 3