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Scientific Reports
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March 27, 2026
ResSeMo: deep convolutional neural network integration for high-accuracy waste classification and efficient processing
Tao Liu, Bingzheng Li, Zihao Wang
International Journal of Biological Macromolecules
|
November 19, 2019
Impacts of guar and xanthan gums on pasting and gel properties of high-amylose corn starches
Yayuan Zhang, Mingjuan Li, Xiangrong You, et al.
Micromachines
|
October 26, 2024
A Lightweight SPI-Flash Controller Based on AMBA AHB-Lite Bus
Bingzheng Li, Weike Wang, Hanbing Chu, et al.
Molecules (Basel, Switzerland)
|
October 27, 2022
Changes in Chemical Composition of Flaxseed Oil during Thermal-Induced Oxidation and Resultant Effect on DSC Thermal Properties
Zhenshan Zhang, Yunyi Wei, Ni Guan, et al.
Food Chemistry
|
February 12, 2025
Effects of innovative dry-blanching on moisture, cell wall structure, physicochemical properties and volatile compounds of microwave infrared coupled dried ginger (Zingiber officinale roscoe)
Shiyu Zeng, Bingzheng Li, Liling Yang, et al.
International Journal of Biological Macromolecules
|
November 28, 2024
Octenyl succinic anhydride starch enhanced 3D printability of corn starch-based emulsion-filled gels incorporating egg yolk
Yuanliang Zhong, Bo Wang, Bingzheng Li, et al.
Journal of the Science of Food and Agriculture
|
February 20, 2025
Microwave-assisted drying techniques to enhance the drying efficiency and quality of dried Gastrodia elata
Rongru Lin, Bo Wang, Bingzheng Li, et al.
International Journal of Biological Macromolecules
|
October 14, 2024
Physicochemical properties, structure and biological activity of ginger polysaccharide: Effect of microwave infrared dual-field coupled drying
Shiyu Zeng, Bo Wang, Weiqiao Lv, et al.
Comprehensive Reviews in Food Science and Food Safety
|
June 23, 2023
Research progress and application of ultrasonic- and microwave-assisted food processing technology
Mengge Li, Cunshan Zhou, Bo Wang, et al.
Fish & Shellfish Immunology
|
September 27, 2023
Molecular and functional characterization of viperin in golden pompano, Trachinotus ovatus
Lin Huang, Xiaowen Zhu, Jihui Kuang, et al.
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Search research articles
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Showing results (1-10 of 12) with videos related to
Sort By:
Page
of 2
Scientific Reports
|
March 27, 2026
ResSeMo: deep convolutional neural network integration for high-accuracy waste classification and efficient processing
Tao Liu, Bingzheng Li, Zihao Wang
International Journal of Biological Macromolecules
|
November 19, 2019
Impacts of guar and xanthan gums on pasting and gel properties of high-amylose corn starches
Yayuan Zhang, Mingjuan Li, Xiangrong You, et al.
Micromachines
|
October 26, 2024
A Lightweight SPI-Flash Controller Based on AMBA AHB-Lite Bus
Bingzheng Li, Weike Wang, Hanbing Chu, et al.
Molecules (Basel, Switzerland)
|
October 27, 2022
Changes in Chemical Composition of Flaxseed Oil during Thermal-Induced Oxidation and Resultant Effect on DSC Thermal Properties
Zhenshan Zhang, Yunyi Wei, Ni Guan, et al.
Food Chemistry
|
February 12, 2025
Effects of innovative dry-blanching on moisture, cell wall structure, physicochemical properties and volatile compounds of microwave infrared coupled dried ginger (Zingiber officinale roscoe)
Shiyu Zeng, Bingzheng Li, Liling Yang, et al.
International Journal of Biological Macromolecules
|
November 28, 2024
Octenyl succinic anhydride starch enhanced 3D printability of corn starch-based emulsion-filled gels incorporating egg yolk
Yuanliang Zhong, Bo Wang, Bingzheng Li, et al.
Journal of the Science of Food and Agriculture
|
February 20, 2025
Microwave-assisted drying techniques to enhance the drying efficiency and quality of dried Gastrodia elata
Rongru Lin, Bo Wang, Bingzheng Li, et al.
International Journal of Biological Macromolecules
|
October 14, 2024
Physicochemical properties, structure and biological activity of ginger polysaccharide: Effect of microwave infrared dual-field coupled drying
Shiyu Zeng, Bo Wang, Weiqiao Lv, et al.
Comprehensive Reviews in Food Science and Food Safety
|
June 23, 2023
Research progress and application of ultrasonic- and microwave-assisted food processing technology
Mengge Li, Cunshan Zhou, Bo Wang, et al.
Fish & Shellfish Immunology
|
September 27, 2023
Molecular and functional characterization of viperin in golden pompano, Trachinotus ovatus
Lin Huang, Xiaowen Zhu, Jihui Kuang, et al.
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of 2