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Critical Reviews in Food Science and Nutrition|February 3, 2023
A review of conventional and rapid analytical techniques coupled with multivariate analysis for origin traceability of soybeanKhushboo Soni, Russell Frew, Biniam Kebede
Food Research International (Ottawa, Ont.)|June 28, 2022
Effect of industrial processing on the volatiles, enzymes and lipids of wholegrain and rolled oatsXingchen Li, Indrawati Oey, Biniam Kebede
Food Chemistry|April 30, 2025
Multi-source data fusion for soybean origin traceability: Stable isotopes, elemental composition, & volatile organic compoundsKhushboo Soni, Russell Frew, Biniam Kebede
Foods (Basel, Switzerland)|February 14, 2020
Volatile Changes During Storage of Shelf Stable Apple Juice: Integrating GC-MS Fingerprinting and ChemometricsBiniam Kebede, Vivien Ting, Graham Eyres, et al.
Molecules (Basel, Switzerland)|December 11, 2022
Effects of Hydrothermal Processing on Volatile and Fatty Acids Profile of Cowpeas (Vigna unguiculata), Chickpeas (Cicer arietinum) and Kidney Beans (Phaseolus vulgaris)Prit Khrisanapant, Biniam Kebede, Sze Ying Leong, et al.
Journal of Dairy Science|November 15, 2020
Optimization of nuclear magnetic resonance and gas chromatography-mass spectrometry-based fingerprinting methods to characterize goat milk powderLorraine Jane Sanchez, Dan Zhu, Russell Frew, et al.
Molecules (Basel, Switzerland)|May 22, 2019
Comparison of Four Extraction Techniques for the Evaluation of Volatile Compounds in Spray-Dried New Zealand Sheep MilkRyan High, Phil Bremer, Biniam Kebede, et al.
Foods (Basel, Switzerland)|December 11, 2019
A Comprehensive Characterisation of Volatile and Fatty Acid Profiles of Legume SeedsPrit Khrisanapant, Biniam Kebede, Sze Ying Leong, et al.
Food Chemistry|January 24, 2021
Characterization of blue cheese volatiles using fingerprinting, self-organizing maps, and entropy-based feature selectionRyan High, Graham T Eyres, Phil Bremer, et al.
Food Chemistry|November 13, 2022
Understanding the volatile flavour changes during accelerated shelf-life testing of oats using chemometrics and kinetic modellingXingchen Li, Indrawati Oey, Sze Ying Leong, et al.
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