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Foods (Basel, Switzerland)|February 9, 2020
The Effect of Bread Fortification with Whole Green Banana Flour on Its Physicochemical, Nutritional and In Vitro DigestibilityAmir Amini Khoozani, Biniam Kebede, John Birch, et al.
Journal of Agricultural and Food Chemistry|August 20, 2019
31P NMR-Based Phospholipid Fingerprinting of Powdered Infant FormulaDan Zhu, Alan Hayman, Biniam Kebede, et al.
European Journal of Nutrition|December 31, 2024
Legume intakes on cardiometabolic profile and gut microbiome function: systematic review and meta-analyses of randomised controlled trialsMd Altaf Hossain, Khushboo Soni, Dominic Agyei, et al.
Molecules (Basel, Switzerland)|January 23, 2024
The Potential of NIR Spectroscopy and Chemometrics to Discriminate Roast Degrees and Predict Volatiles in CoffeeStella Green, Emily Fanning, Joy Sim, et al.
Foods (Basel, Switzerland)|March 6, 2021
Differences in New Zealand Hop Cultivars Based on Their Unique Volatile Compounds: An Integrated Fingerprinting and Chemometrics ApproachVictoria Purdy, Biniam Kebede, Ron Beatson, et al.
Food Chemistry|October 2, 2024
Metabolomic investigation of fresh beef, lamb and venison using nuclear magnetic resonance spectroscopy in relation to colour stabilitySiripong Kanokruangrong, Biniam Kebede, Alan Carne, et al.
Food Chemistry|February 7, 2018
Minimizing quality changes of cloudy apple juice: The use of kiwifruit puree and high pressure homogenizationJunjie Yi, Biniam Kebede, Kristiani Kristiani, et al.
Food Research International (Ottawa, Ont.)|May 28, 2018
Flavor characterization of native Peruvian chili peppers through integrated aroma fingerprinting and pungency profilingEduardo Morales-Soriano, Biniam Kebede, Roberto Ugás, et al.
Foods (Basel, Switzerland)|November 9, 2018
Impact of Pulsed Electric Fields on the Volatile Compounds Produced in Whole Onions (Allium cepa and Allium fistulosum)Rajkumar Nandakumar, Graham T Eyres, David J Burritt, et al.
Food Research International (Ottawa, Ont.)|November 21, 2023
Support vector regression for prediction of stable isotopes and trace elements using hyperspectral imaging on coffee for origin verificationJoy Sim, Yash Dixit, Cushla Mcgoverin, et al.
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