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Food Chemistry|March 25, 2018
The potential of kiwifruit puree as a clean label ingredient to stabilize high pressure pasteurized cloudy apple juice during storageJunjie Yi, Biniam Kebede, Kristiani Kristiani, et al.Journal of the Science of Food and Agriculture|April 10, 2020
Insight into non-enzymatic browning of shelf-stable orange juice during storage: A fractionation and kinetic approachHuong Tran Thuy Pham, Archana Bista, Biniam Kebede, et al.Food Research International (Ottawa, Ont.)|September 10, 2018
Combining untargeted, targeted and sensory data to investigate the impact of storage on food volatiles: A case study on strawberry juiceCarolien Buvé, Bram Neckebroeck, Annelien Haenen, et al.Journal of Food Science|March 10, 2026
Consumer Perceptions of Food Deterioration: White Mushrooms as a Case StudyAngie Homez-Jara, Yuelin He, Lisa Duizer, et al.Metabolites|February 25, 2025
Metabolites and Free Fatty Acids in Japanese Black Beef During Wet AgingShuji Ueda, Yuka Yoshida, Yuka Tateoka, et al.Metabolites|February 23, 2024
New Implications of Metabolites and Free Fatty Acids in Quality Control of Crossbred Wagyu Beef during Wet Aging Cold StorageShuji Ueda, Yuka Yoshida, Biniam Kebede, et al.Food Chemistry|September 14, 2020
Establishing an untargeted-to-MRM liquid chromatography-mass spectrometry method for discriminating reconstituted milk from ultra-high temperature milkDongfei Tan, Xia Zhang, Meicheng Su, et al.Journal of Agricultural and Food Chemistry|October 24, 2019
Changes in the Soluble and Insoluble Compounds of Shelf-Stable Orange Juice in Relation to Non-Enzymatic Browning during StorageHuong T T Pham, Mona Bazmawe, Biniam Kebede, et al.Journal of the Science of Food and Agriculture|December 28, 2017
Shelf-life dating of shelf-stable strawberry juice based on survival analysis of consumer acceptance informationCarolien Buvé, Tine Van Bedts, Annelien Haenen, et al.Foods (Basel, Switzerland)|April 10, 2020
Evolution of Volatile and Phenolic Compounds during Bottle Storage of Merlot Wines Vinified Using Pulsed Electric Fields-Treated GrapesMylene Ross Arcena, Sze Ying Leong, Martin Hochberg, et al.Pageof 5