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Ebiomedicine|February 28, 2026
Plasma metabolomic profiles and risk of hip fracture among US individuals: a nested case-control and prospective cohort studyZhiyuan Wu, Qi Sun, Binkai Liu, et al.Frontiers in Nutrition|October 25, 2021
Improving Healthy Food Choices in Low-Income Settings in the United States Using Behavioral Economic-Based Adaptations to Choice ArchitectureEmma Anderson, Ruobin Wei, Binkai Liu, et al.Nutrition Journal|October 3, 2023
Associations between plant-based dietary patterns and risks of type 2 diabetes, cardiovascular disease, cancer, and mortality - a systematic review and meta-analysisYeli Wang, Binkai Liu, Han Han, et al.ACS Medicinal Chemistry Letters|April 16, 2020
Development of Selective Histone Deacetylase 6 (HDAC6) Degraders Recruiting Von Hippel-Lindau (VHL) E3 Ubiquitin LigaseKa Yang, Hao Wu, Zhongrui Zhang, et al.BMJ (Clinical Research Ed.)|December 4, 2024
Chocolate intake and risk of type 2 diabetes: prospective cohort studiesBinkai Liu, Geng Zong, Lu Zhu, et al.International Journal of Antimicrobial Agents|December 30, 2023
Discovery of adjuvants with antibacterial potentiation activity against carbapenemase-producing Enterobacterales based on in silico virtual screeningJi Zheng, Shang Chen, Meirong Song, et al.International Journal of Cancer|March 1, 2024
Healthy dietary patterns and risk of prostate cancer in men at high genetic riskYiwen Zhang, Konrad H Stopsack, Mingyang Song, et al.Diabetes Care|August 13, 2025
Plasma Metabolome, Long-term Body Weight Change, and Type 2 Diabetes in U.S. IndividualsZhiyuan Wu, Binkai Liu, Jun Li, et al.JAMA Network Open|March 17, 2026
Adherence to Healthy Lifestyle and Risk of Cardiometabolic Diseases in Individuals With HypertensionZixin Qiu, Gang Liu, Yang Hu, et al.The American Journal of Clinical Nutrition|July 2, 2025
Empirical dietary index for lower urate concentrations and risk of gout: evidence from cohort studiesXiaowen Wang, Sharan K Rai, Wangjian Zhang, et al.Pageof 3