Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Binks

Showing results (31-40 of 664) with videos related to

Pageof 67
Sort By:
Journal of Colloid and Interface Science|May 2, 2009
Effects of temperature on water-in-oil emulsions stabilised solely by wax microparticlesBernard P Binks, Anaïs Rocher
Physical Chemistry Chemical Physics : PCCP|June 24, 2010
Stabilisation of liquid-air surfaces by particles of low surface energyBernard P Binks, Anaïs Rocher
Infection and Immunity|June 24, 2004
Characterization of a complement-binding protein, DRS, from strains of Streptococcus pyogenes containing the emm12 and emm55 genesMichael Binks, K S Sriprakash
Minerva Anestesiologica|April 17, 2010
Post-cardiac arrest syndromeA Binks, J P Nolan
Journal of General Internal Medicine|September 6, 2002
Referral sources to a weight management program: relation to outcomeMartin Binks, Mahlen Patrick O'Neil
International Journal of Obesity (2005)|July 27, 2025
The development and testing of the TTU food cue reactivity image bankWilliam R Quarles, Martin Binks
Food Research International (Ottawa, Ont.)|April 12, 2017
Ultra-stable self-foaming oilsBernard P Binks, Ioannis Marinopoulos
Journal of Colloid and Interface Science|October 11, 2020
Foams of vegetable oils containing long-chain triglyceridesYu Liu, Bernard P Binks
Langmuir : the ACS Journal of Surfaces and Colloids|November 21, 2022
Fabrication of Stable Oleofoams with Sorbitan Ester SurfactantsYu Liu, Bernard P Binks
Journal of Colloid and Interface Science|March 24, 2021
A novel strategy to fabricate stable oil foams with sucrose ester surfactantYu Liu, Bernard P Binks
Pageof 67

Showing results (31-40 of 664) with videos related to

Sort By:
Pageof 67
Journal of Colloid and Interface Science|May 2, 2009
Effects of temperature on water-in-oil emulsions stabilised solely by wax microparticlesBernard P Binks, Anaïs Rocher
Physical Chemistry Chemical Physics : PCCP|June 24, 2010
Stabilisation of liquid-air surfaces by particles of low surface energyBernard P Binks, Anaïs Rocher
Infection and Immunity|June 24, 2004
Characterization of a complement-binding protein, DRS, from strains of Streptococcus pyogenes containing the emm12 and emm55 genesMichael Binks, K S Sriprakash
Minerva Anestesiologica|April 17, 2010
Post-cardiac arrest syndromeA Binks, J P Nolan
Journal of General Internal Medicine|September 6, 2002
Referral sources to a weight management program: relation to outcomeMartin Binks, Mahlen Patrick O'Neil
International Journal of Obesity (2005)|July 27, 2025
The development and testing of the TTU food cue reactivity image bankWilliam R Quarles, Martin Binks
Food Research International (Ottawa, Ont.)|April 12, 2017
Ultra-stable self-foaming oilsBernard P Binks, Ioannis Marinopoulos
Journal of Colloid and Interface Science|October 11, 2020
Foams of vegetable oils containing long-chain triglyceridesYu Liu, Bernard P Binks
Langmuir : the ACS Journal of Surfaces and Colloids|November 21, 2022
Fabrication of Stable Oleofoams with Sorbitan Ester SurfactantsYu Liu, Bernard P Binks
Journal of Colloid and Interface Science|March 24, 2021
A novel strategy to fabricate stable oil foams with sucrose ester surfactantYu Liu, Bernard P Binks
Pageof 67