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Binmei Sun

Showing results (11-20 of 34) with videos related to

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Frontiers in Plant Science|May 4, 2026
Rootstock genotype drives a metabolic trade-off between phenylpropanoids and terpenoids in <i>Camellia sinensis</i>Cheng Ma, Yanchun Zheng, Yaxin Deng, et al.
Plants (Basel, Switzerland)|June 13, 2025
Effects of Altitude on Tea Composition: Dual Regulation by Soil Physicochemical Properties and Microbial CommunitiesXirong Ren, Minyao Lin, Jiani Liu, et al.
Frontiers in Plant Science|September 15, 2016
Overexpression of AtEDT1/HDG11 in Chinese Kale (Brassica oleracea var. alboglabra) Enhances Drought and Osmotic Stress ToleranceZhangsheng Zhu, Binmei Sun, Xiaoxia Xu, et al.
Scientific Reports|February 2, 2019
Construction of a high density genetic map of an interspecific cross of Capsicum chinense and Capsicum annuum and QTL analysis of floral traitsZhangsheng Zhu, Binmei Sun, Jianlang Wei, et al.
Frontiers in Plant Science|January 20, 2022
Systematic Analysis of the R2R3-MYB Family in <i>Camellia sinensis</i>: Evidence for Galloylated Catechins Biosynthesis RegulationJingyi Li, Shaoqun Liu, Peifen Chen, et al.
Plants (Basel, Switzerland)|May 14, 2025
Impact of Fresh Leaf Elements on Flavor Components and Aroma Quality in Ancient Dancong Tea Gardens Across Varying AltitudesXinyuan Lin, Wei Huang, Zihao Qiu, et al.
Foods (Basel, Switzerland)|July 13, 2024
Comprehensive Analysis of the Yield and Leaf Quality of Fresh Tea (<i>Camellia sinensis</i> cv. Jin Xuan) under Different Nitrogen Fertilization LevelsJiajun Cai, Zihao Qiu, Jinmei Liao, et al.
Foods (Basel, Switzerland)|May 27, 2023
The Cultivar Effect on the Taste and Aroma Substances of Hakka Stir-Fried Green Tea from GuangdongZihao Qiu, Jinmei Liao, Jiahao Chen, et al.
Food Chemistry|June 4, 2024
Microplastics in tea from planting to the final tea product: Traceability, characteristics and dietary exposure risk analysisDaiman Xing, Tangmilan Zhao, Xindong Tan, et al.
NPJ Science of Food|May 28, 2026
Optimizing dehydration ratio and rate during the withering process enhances aroma quality of oolong teaBinghong Liu, Jialin Chen, Cheng Ma, et al.
Pageof 4

Showing results (11-20 of 34) with videos related to

Sort By:
Pageof 4
Frontiers in Plant Science|May 4, 2026
Rootstock genotype drives a metabolic trade-off between phenylpropanoids and terpenoids in <i>Camellia sinensis</i>Cheng Ma, Yanchun Zheng, Yaxin Deng, et al.
Plants (Basel, Switzerland)|June 13, 2025
Effects of Altitude on Tea Composition: Dual Regulation by Soil Physicochemical Properties and Microbial CommunitiesXirong Ren, Minyao Lin, Jiani Liu, et al.
Frontiers in Plant Science|September 15, 2016
Overexpression of AtEDT1/HDG11 in Chinese Kale (Brassica oleracea var. alboglabra) Enhances Drought and Osmotic Stress ToleranceZhangsheng Zhu, Binmei Sun, Xiaoxia Xu, et al.
Scientific Reports|February 2, 2019
Construction of a high density genetic map of an interspecific cross of Capsicum chinense and Capsicum annuum and QTL analysis of floral traitsZhangsheng Zhu, Binmei Sun, Jianlang Wei, et al.
Frontiers in Plant Science|January 20, 2022
Systematic Analysis of the R2R3-MYB Family in <i>Camellia sinensis</i>: Evidence for Galloylated Catechins Biosynthesis RegulationJingyi Li, Shaoqun Liu, Peifen Chen, et al.
Plants (Basel, Switzerland)|May 14, 2025
Impact of Fresh Leaf Elements on Flavor Components and Aroma Quality in Ancient Dancong Tea Gardens Across Varying AltitudesXinyuan Lin, Wei Huang, Zihao Qiu, et al.
Foods (Basel, Switzerland)|July 13, 2024
Comprehensive Analysis of the Yield and Leaf Quality of Fresh Tea (<i>Camellia sinensis</i> cv. Jin Xuan) under Different Nitrogen Fertilization LevelsJiajun Cai, Zihao Qiu, Jinmei Liao, et al.
Foods (Basel, Switzerland)|May 27, 2023
The Cultivar Effect on the Taste and Aroma Substances of Hakka Stir-Fried Green Tea from GuangdongZihao Qiu, Jinmei Liao, Jiahao Chen, et al.
Food Chemistry|June 4, 2024
Microplastics in tea from planting to the final tea product: Traceability, characteristics and dietary exposure risk analysisDaiman Xing, Tangmilan Zhao, Xindong Tan, et al.
NPJ Science of Food|May 28, 2026
Optimizing dehydration ratio and rate during the withering process enhances aroma quality of oolong teaBinghong Liu, Jialin Chen, Cheng Ma, et al.
Pageof 4